Вечерська, Л. А., Голік, О. В., Реліна, Л. І., Буряк, Л. І., & Шелякіна, Т. А. (2020). Development of a method for rapid evaluation of the color of flour and pasta made from wheat of different species. Plant Varieties Studying and Protection, 16(4). https://doi.org/10.21498/2518-1017.16.4.2020.224049