Скалецька, Л. Ф., Завадська, О. В., & Дяденко, Т. В. (2013). Quality of fresh and dry onion (Аllium cepa L.) products for different. Plant Varieties Studying and Protection, (3(20), 37–40. https://doi.org/10.21498/2518-1017.3(20).2013.58315