ВЕЧЕРСЬКА, Л. А.; ГОЛІК, О. В.; РЕЛІНА, Л. І.; БУРЯК, Л. І.; ШЕЛЯКІНА, Т. А. Development of a method for rapid evaluation of the color of flour and pasta made from wheat of different species. Plant varieties studying and protection, [S. l.], v. 16, n. 4, 2020. DOI: 10.21498/2518-1017.16.4.2020.224049. Disponível em: http://journal.sops.gov.ua/article/view/224049. Acesso em: 15 apr. 2021.