ЛЕЩУК, Н. В. Economic efficiency and bioenergetic evaluation of marketable lettuce production. Plant varieties studying and protection, [S. l.], n. 1-2(26-27), p. 42–48, 2015. DOI: 10.21498/2518-1017.1-2(26-27).2015.55910. Disponível em: http://journal.sops.gov.ua/article/view/55910. Acesso em: 2 dec. 2022.