ТУРЧЕНЮК, Л. О.; ШЕВЧЕНКО, О. І.; ШОВГУН, О. О. Bread-making features of flour and role of external temperature factor in their extimation. Plant varieties studying and protection, [S. l.], n. 3, p. 22–33, 2006. DOI: 10.21498/2518-1017.3.2006.67660. Disponível em: https://journal.sops.gov.ua/article/view/67660. Acesso em: 19 apr. 2024.