Вечерська, Л. А., О. В. Голік, Л. І. Реліна, Л. І. Буряк, and Т. А. Шелякіна. “Development of a Method for Rapid Evaluation of the Color of Flour and Pasta Made from Wheat of Different Species”. Plant Varieties Studying and Protection, vol. 16, no. 4, Dec. 2020, doi:10.21498/2518-1017.16.4.2020.224049.