Скалецька, Л. Ф., О. В. Завадська, and Т. В. Дяденко. “Quality of Fresh and Dry Onion (Аllium Cepa L.) Products for Different”. Plant varieties studying and protection, no. 3(20) (August 15, 2013): 37–40. Accessed April 16, 2024. https://journal.sops.gov.ua/article/view/58315.