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Issue Title
 
No 2 The past and actual Plant Variety Examination in Ukraine Abstract
А. В. Андрющенко, К. М. Кривицький
 
No 3-4(28-29) Agreements in the field of intellectual property. Concept, types and characteristics of the license agreement Abstract
А. А. Третьякова
 
No 1(7) Methodical approaches to the cutting lettuce (Lactuca sativa L.) Abstract
К. М. Кривицький, Н. В. Лещук
 
No 1(18) Suitability for processing of carrot (Daucus carota L.) roots of different varieties Abstract
О. В. Завадська, І. М. Бобось, Т. В. Дяденко
 
No 1(18) Fractional composition of water in leaves of apple varieties (Malus Mill) Abstract
А. М. Галашева, Н. Г. Красова, Т. В. Янчук
 
Vol 14, No 4 (2018) Mineral composition of plants Salvia verticillata L. and Salvia patens Cav. Abstract
О. А. Корабльова, Д. Б. Рахметов, Н. Е. Фролова, О. М. Вергун, О. М. Семенченко
 
No 2(12) Complex Assessment of Varietal Resources of the Lettuce (Lactuca sativa L). Abstract
Н. В. Лещук, К. М. Кривицький, Н. В. Майстер, М. А. Броновицька
 
No 2(31) Morphological features of leaves in climbing roses varieties of the genus Rosa L. Abstract
Т. О. Буйдіна, О. Ф. Рожок
 
No 1(9) Assessment of Varietal Composition of Soft Spring Wheat by (Triticum aestivum L.) its Productivity and Adaptability Abstract
Л. І. Уліч, В. М. Лисікова, В. В. Скиба
 
No 1(7) Plant varietal recourses of Ukraine in 2008 Abstract
В. Я. Гончарук, М. І. Загинайло
 
No 1(11) Inheritance and Variability of Winter Wheat (Triticum) Morphologic Characteristics and Their Expression in DUS- test Abstract
Л. І. Улич, М. М. Таганцова, Л. В. Камінська, В. М. Матус
 
No 5 Fertilization - as productive economic method for adjustment of potential possibilities of the fiber flax varieties. Abstract
Л. І. Янішевський, В. М. Маційчук, М. Ф. Рибак
 
No 4 Selection of the melon (cucumis melo I.) new varieties for generating of ultra early-ripe crop in the South of Ukraine Abstract
Н. В. Лещук, Є. В. Свіргун
 
No 2(8) Productivity and quality of vegetable seed varieties subject to the agrotechnological methods of growing. Abstract
О. Ю. Барабаш, З. Д. Сич, Н. В. Котюк, Н. В. Лещук
 
No 1(11) Agro-Ecological and Adaptive Approaches to Formation and Use of Ukraine’s Varietal Resources Abstract
А. А. Корчинський, М. С. Шевчук, А. В. Андрющенко
 
No 2 Biological and morphological properties of myrobalan plum as the basis for the identification of cultivars and expertizing the concerning differentiation, homogeneity and stability Abstract
В. В. Павлюк, Н. В. Павлюк
 
Vol 13, No 1 (2017) Criteria of assessing introduced varieties of the genus Heuchera L. Abstract
Н. А. Андрух
 
Vol 15, No 2 (2019) Features of the formation of the market of the common grape vine (Vitis vinifera L.) national varietal resources Abstract
С. І. Мельник, Н. С. Орленко, В. М. Матус, К. М. Мажуга, А. Н. Керімов
 
No 2 Variety test of winter wheat in rice crop rotations Abstract
Р. А. Вожегова, Е. М. Ковлева, В. М. Лисікова
 
No 2(16) Field assessment of vulnerability to fungi diseases of varieties and forms of nectarine (Prunus persica (L.) Batsch. subsp. nectarina (Ait.) Shof.) displaying male sterility characteristic from Niktskyi Botanic Garden collection Abstract
Ю. О. Іващенко, Є. П. Шоферістов, О. В. Митрофанова, Л. Н. Звонарева
 
No 3 The variety and its meaning in the increasing of crop capacity Abstract
В. В. Шелепов, В. І. Іщенко, М. П. Чебаков, Г. Д. Лебедєва
 
No 3(17) Scientific Rationale for Harmonizing Names of Botanic Taxa in line with International UPOV Requirements Abstract
Н. В. Лещук, Н. В. Павлюк, М. А. Броновицька
 
No 2(12) Ukrainian Market of Varieties: Buckwheat (Fagopyrum esculentum Motnch.). Abstract
О. І. Безручко
 
No 1(7) Peculiarities of identifying steadiness characteristics of the cutting lettuce (Lactuca sativa L.) to the false powdery mildew (Bremia lactucae Regel) Abstract
А. В. Андрющенко, Н. В. Лещук, Н. В. Шовгун
 
No 2(10) Phenotypical of correlation between quantitative signs at the early varieties of pea vegetable (Pisum sativum L. partim). Abstract
В. М. Стригун
 
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