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Issue Title
 
No 3 The variety and its meaning in the increasing of crop capacity Abstract
В. В. Шелепов, В. І. Іщенко, М. П. Чебаков, Г. Д. Лебедєва
 
No 3(17) Scientific Rationale for Harmonizing Names of Botanic Taxa in line with International UPOV Requirements Abstract
Н. В. Лещук, Н. В. Павлюк, М. А. Броновицька
 
No 2(12) Ukrainian Market of Varieties: Buckwheat (Fagopyrum esculentum Motnch.). Abstract
О. І. Безручко
 
No 1(7) Peculiarities of identifying steadiness characteristics of the cutting lettuce (Lactuca sativa L.) to the false powdery mildew (Bremia lactucae Regel) Abstract
А. В. Андрющенко, Н. В. Лещук, Н. В. Шовгун
 
No 2(10) Phenotypical of correlation between quantitative signs at the early varieties of pea vegetable (Pisum sativum L. partim). Abstract
В. М. Стригун
 
No 3 То improve the examination of winter wheat varieties Abstract
Л. І. Уліч
 
No 3 То increase sowing quality of iattuce seeds ways of decreassing him the matrix differences Abstract
Н. В. Лещук
 
No 2(12) Ecological Flexibility of Peach Varieties (Persica vulgaris Mill.) in Steppe Climatic Zone Abstract
З. С. Шпак
 
No 1(11) Replenishment of Plant Varieties Market: Sown Rise (Oryza sativa L.) Abstract
О. І. Безручко, Ю. М. Довгий
 
Vol 13, No 2 (2017) On streamlining the Ukrainian names of plants. Informa­tion 9. Writing the names of plant varieties as objects of scientific and agricultural activities Abstract
В. М. Меженський, Н. Б. Якубенко
 
No 4 New varieties of Pine Strawberry fragaria grandiflora ehrh Abstract
Н. В. Павлюк
 
No 2(14) Ukraine's Market of Plant Varieties: Soybean (Glycine max. (L.) Merr.). Abstract
О. І. Безручко, О. В. Колесніченко
 
No 1(13) Identification of Soft Wheat Genotypes by Height in the Course of DUS Examination of Varieties Abstract
Л. І. Улич
 
No 1(18) Morpho-biological and economical characteristics of typical model of Romen lettuce variety Lactuca: sativa var. Longifolia Abstract
Н. В. Лещук
 
No 2(8) Methodological aspects of the complex evaluation of biological potential of the Sown Lettuce (Lactuca sativa L.) Abstract
Н. В. Лещук, А. В. Андрющенко, М. А. Броновицька
 
No 1(11) New varieties of winter wheat (Triticum aestivum) for complex utilization in grain production. Abstract
А. П. Орлюк, К. В. Гончарова, Г. Г. Базалій, І. М. Біляєва, Л. О. Усик
 
No 2(16) Accession to Ukraine’s market of pea (Pisum sativum L. sensu lato) Abstract
О. І. Безручко, М. І. Загинайло
 
No 2(16) Accession to Ukraine’s market of sorghum bicolor (sorghum bicolor l.) Abstract
Г. М. Каражбей
 
No 1(18) Unification of selection by quantitative characters in seed production of green pea (Pisum sativum L. partim) Abstract
В. М. Стригун
 
No 1(30) Adaptive capacity and potential properties of varieties bred at the Potato Research Institute of NAAS Abstract
А. Ф. Борівський
 
No 1(9) Classification of initial material of pea of vegetable (Pisum sativum L. partim) by the method of multidimensional statistics. Abstract
В. М. Стригун
 
No 1(9) Peculiarities of morpho- biological traits display and economical characteristics of Soybean (Glycine max (L.) Merrill) varieties for the examination purposes Abstract
С. О. Ткачик
 
No 1(15) Phenotypic Expression of Quantitative Characteristics in Fj Soya Hybrid Combinations Abstract
Л. Г. Білявська, М. О. Корнєєва
 
No 3(17) Market of varieties in Ukraine: sorghum vulgaris, bicolor (Sorghum bicolor (L.) Moench.) Abstract
О. І. Безручко, Н. П. Джулай
 
No 1(9) Efficiency of tolerant black currant varieties to sucking pests under Zhytomyr oblast agroeco logical conditions Abstract
А. В. Бакалова
 
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