Issue Title
No 2(10) Replenishment of Cultivated Soybean Varietes Market (Glycine hispida Maxim, Moench.. Abstract
О. І. Безручко, О. В. Колесніченко
No 2 Variety test of winter wheat in rice crop rotations Abstract
Р. А. Вожегова, Е. М. Ковлева, В. М. Лисікова
No 2(16) Field assessment of vulnerability to fungi diseases of varieties and forms of nectarine (Prunus persica (L.) Batsch. subsp. nectarina (Ait.) Shof.) displaying male sterility characteristic from Niktskyi Botanic Garden collection Abstract
Ю. О. Іващенко, Є. П. Шоферістов, О. В. Митрофанова, Л. Н. Звонарева
No 3 The variety and its meaning in the increasing of crop capacity Abstract
В. В. Шелепов, В. І. Іщенко, М. П. Чебаков, Г. Д. Лебедєва
No 1(15) Rationale for Stability in Expression of Morphological Characteristics of Soft Wheat (Triticum aestivum L.) in DUS-Test Abstract
П. М. Василюк, С. М. Гринів, Г. М. Каражбей, Л. І. Улич, Л. В. Камінська
No 3(17) Scientific Rationale for Harmonizing Names of Botanic Taxa in line with International UPOV Requirements Abstract
Н. В. Лещук, Н. В. Павлюк, М. А. Броновицька
No 2(12) Ukrainian Market of Varieties: Buckwheat (Fagopyrum esculentum Motnch.). Abstract
О. І. Безручко
No 1(9) Efficiency of tolerant black currant varieties to sucking pests under Zhytomyr oblast agroeco logical conditions Abstract
А. В. Бакалова
No 1(11) Post-Registration Study of Barley Varieties (Hordeum vulgare L.) Abstract
К. І. Задорожний
Vol 13, No 3 (2017) Prospects of domestic viticulture transition to ecological (adaptive) management Abstract
І. А. Ковальова, Л. В. Герус, М. Г. Банковська, M. Г. Федоренко, О. В. Салій
No 2(31) Promising new varieties in food corn assortment Abstract
Ю. В. Харченко, Л. Я. Харченко, С. М. Тимчук, В. В. Поздняков, Н. В. Кузьмишина
No 3(17) Apple drought – and resistance (Malus Domestica Borkh.) Abstract
А. І. Трохимчук, Д. Г. Макарова
No 6 Variety creation, its variety studying and preservation Abstract
Л. М. Гоцуєнко, С. X. Поплавська
No 3(17) Current state of methods for deve­ loping various reproductions of garden pea (Pisum Sativum L.) Abstract
В. М. Стригун
No 4 New varieties of Pine Strawberry fragaria grandiflora ehrh Abstract
Н. В. Павлюк
No 2(14) Ukraine's Market of Plant Varieties: Soybean (Glycine max. (L.) Merr.). Abstract
О. І. Безручко, О. В. Колесніченко
No 1(13) Identification of Soft Wheat Genotypes by Height in the Course of DUS Examination of Varieties Abstract
Л. І. Улич
No 1(18) Morpho-biological and economical characteristics of typical model of Romen lettuce variety Lactuca: sativa var. Longifolia Abstract
Н. В. Лещук
No 2(8) Methodological aspects of the complex evaluation of biological potential of the Sown Lettuce (Lactuca sativa L.) Abstract
Н. В. Лещук, А. В. Андрющенко, М. А. Броновицька
No 1(11) New varieties of winter wheat (Triticum aestivum) for complex utilization in grain production. Abstract
А. П. Орлюк, К. В. Гончарова, Г. Г. Базалій, І. М. Біляєва, Л. О. Усик
No 2(16) Accession to Ukraine’s market of pea (Pisum sativum L. sensu lato) Abstract
О. І. Безручко, М. І. Загинайло
No 2(16) Accession to Ukraine’s market of sorghum bicolor (sorghum bicolor l.) Abstract
Г. М. Каражбей
No 1(18) Unification of selection by quantitative characters in seed production of green pea (Pisum sativum L. partim) Abstract
В. М. Стригун
No 1(30) Adaptive capacity and potential properties of varieties bred at the Potato Research Institute of NAAS Abstract
А. Ф. Борівський
No 1(9) Classification of initial material of pea of vegetable (Pisum sativum L. partim) by the method of multidimensional statistics. Abstract
В. М. Стригун
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