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No 2(8) Methodological aspects of the complex evaluation of biological potential of the Sown Lettuce (Lactuca sativa L.) Abstract
Н. В. Лещук, А. В. Андрющенко, М. А. Броновицька
 
No 3(17) Market of varieties in Ukraine: sorghum vulgaris, bicolor (Sorghum bicolor (L.) Moench.) Abstract
О. І. Безручко, Н. П. Джулай
 
No 3(20) Productivity of seed agrocenosis of common millet (Panicum miliaceum L.) at varying so­ ing w terms and techniques under the conditions of Right- Bank Forest-Steppe Abstract
С. П. Полторецький
 
Vol 13, No 4 (2017) Spring barley integrated testing for yielding and stability Abstract
О. А. Демидов, В. М. Гудзенко, М. О. Сардак, В. А. Іщенко, І. В. Смульська, С. С. Коляденко
 
No 3(20) Researching Exotic Forms Lactuca sativa L. of Oaklieaf group Abstract
Н. В. Лещук
 
No 1(11) New varieties of winter wheat (Triticum aestivum) for complex utilization in grain production. Abstract
А. П. Орлюк, К. В. Гончарова, Г. Г. Базалій, І. М. Біляєва, Л. О. Усик
 
No 3(17) Yield and quality of tomato subject to density of plants and irrigation methods Abstract
Л. О. Губкіна, Ю. О. Божок, М. В. Дроща
 
No 1(18) Morpho-biological and economical characteristics of typical model of Romen lettuce variety Lactuca: sativa var. Longifolia Abstract
Н. В. Лещук
 
No 2(14) Ukraine's Market of Plant Varieties: Soybean (Glycine max. (L.) Merr.). Abstract
О. І. Безручко, О. В. Колесніченко
 
Vol 14, No 2 (2018) Productivity and adaptability of myronivka spring barley varieties of different breeding periods Abstract
В. М. Гудзенко, Т. П. Поліщук, О. О. Бабій, Л. В. Худолій
 
No 1(15) Varieties of white cabbage and dіrections for their use Abstract
П. В. Дроща, Т. А. Данюк
 
Vol 14, No 2 (2018) Growth and productivity of some foreign cultivars of energy willow in Volyn Opillia Abstract
Я. Д. Фучило, І. В. Гнап, О. М. Ганженко
 
No 1(7) Efficiency of plant growth regulators application in onion napiform (Allium сера L.) cultivation from seeds Abstract
Л. П. Музика
 
No 1(13) Seed Production of Cutting Lettuce Varieties: Economical Facets Abstract
Н. В. Лещук
 
No 2(12) The new sorts and hybrids of vegetable crops for conditions of glass-cove red ground. Abstract
В. А. Кравченко, Н. І. Янчук
 
Vol 14, No 2 (2018) Realization of soybean biological potential as affected by agronomical practices under the conditions of the Forest-Steppe of Ukraine Abstract
О. І. Присяжнюк, С. В. Григоренко, О. Ю. Половинчук
 
No 3(20) Selection of tomato hybrids (Lycopersicon esculentum Mill.) for cultivation in the extended culture winter greenhouses Abstract
І. Л. Гаврись
 
No 3(24) Comparative evaluation of predictable and unpredictable environments as backgrounds for selection to adaptive ability Abstract
В. М. Стариченко
 
No 2(16) Agrobiological traits of biennial soft winter wheat (Triticum aestivum L.) Abstract
П. М. Василюк, Л. І. Улич
 
No 1(9) Changeability of low winter wheat sorts according (Triticum aestivum L.) to high-yielding properties Abstract
Г. П. Жемела, А. В. Баган
 
No 3 Lettuce varieties selection for open soil conveyer breeding Abstract
Н. В. Лещук
 
No 6 Crop yield and quality of brewer’s barley depending on the (Hordeum vulgare L. sensu lato) way of gathering Abstract
Г. П. Жемела, Ю. М. Барат
 
No 2 The cucumber variety resources and ways of their use Abstract
Л. Є. Плужнікова, О. В. Сергієнко, Л. О. Радченко
 
No 1-2(26-27) Economic efficiency and bioenergetic evaluation of marketable lettuce production Abstract
Н. В. Лещук
 
No 1(7) The selection of cabage lettuce varieties (Lactuca sativa var. capitata L) for seedling and non seedling planting Abstract
Н. В. Лещук
 
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