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Issue Title
 
No 3(20) Selection of tomato hybrids (Lycopersicon esculentum Mill.) for cultivation in the extended culture winter greenhouses Abstract
І. Л. Гаврись
 
No 6 Development high yielding, good qualitative winter wheat cultivar (Triticum aestivum L.) Myrlyena Abstract
О. М. Черемха
 
No 3-4(28-29) Role of scab-resistant apple varieties in forming assortment of new industrial apple plantings (Malus domestica Borkh.) Abstract
Ю. Д. Гончарук
 
No 2 Crop capacity and beet seeds quality in dependence on embossing Abstract
О. Є. Тарабрін, А. В. Семенов
 
No 1(7) Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers Abstract
О. В. Бараболя
 
No 2 Main directions and perspectives of rice breeding for conditions of Ukraine Abstract
Р. А. Вожегова, В. З. Лисенко
 
No 4(21) Quality and marketable characteristics of highbush blueberry (Vaccinium corym- bosum L.) under the Kyiv region conditions Abstract
В. О. Сіленко, С. В. Марченко
 
No 2(12) The new sorts and hybrids of vegetable crops for conditions of glass-cove red ground. Abstract
В. А. Кравченко, Н. І. Янчук
 
No 1(7) Developing apple cultivars (Malus domestica Borkh.) of juice purpose Abstract
Н. С. Левгерова, Є. М. Седов, Є. С. Саліна, З. М. Серова
 
No 1(9) Ecological and Geographical Selection of Winter Wheat (Triticum aestivum L.) in Kazakhstan and Kyrgyzstan Abstract
Р. А. Уразалієв, М. К. Джунусова, А. С. Жангазієв, А. Є. Джатканбаєва
 
No 4 Creating winter wheat (Triticum aestivum L) initial material of high grain quality value for North Forest-Steppe conditions Abstract
Г. О. Мороз
 
No 1(7) The selection of cabage lettuce varieties (Lactuca sativa var. capitata L) for seedling and non seedling planting Abstract
Н. В. Лещук
 
No 6 Impact of mineral fertilizers and seeding rates on the crop yield and seed quality of spring durum wheat grains (Tritikum aestivum L.) Abstract
О. В. Бараболя
 
No 1(13) Introduced sweet cheery varieties perspective for selection work in the Crimea Abstract
Л. А. Лукичева
 
No 3-4(28-29) Application of cellular breeding method to assess the quality of tomato varieties (Lycopersicon esculentum Mill.) and their resistance to bacterial diseases’ agents Abstract
Ю. В. Коломієць, І. П. Григорюк, Л. М. Буценко
 
Vol 14, No 1 (2018) The soft winter wheat (Triticum aestivum L.) breeding for extra-strong baking quality identification and development Abstract
М. А. Литвиненко, Є. А. Голуб, Т. М. Хоменко
 
No 3 The use of winter wheat initial material of west-european ecotype and its role in creation of high adaptive vагіеtіеs Abstract
М. П. Чебаков, Г. Д. Лебедєва, В. А. Власенко
 
Vol 13, No 2 (2017) High fiber flax variety ‘Esman’ Abstract
Л. М. Кривошеєва, В. I. Чучвага, О. Ю. Йотка, І. В. Верещагін
 
No 5 Economical and Biological Characteristic of the Variety Samples of Spring Wheat with Different Geographical Provenance Abstract
Л. М. Голик
 
No 2(31) 100-year history of the development of bread winter wheat breeding programs Abstract
М. А. Литвиненко
 
Vol 13, No 2 (2017) Peculiarities of forming quality parameters of commercial products of cutting lettuce (Lactuca sativa var. capitata L.) depending on the method of cultivation Abstract
Н. В. Лещук, О. Б. Барбан, О. П. Башкатова
 
Vol 13, No 1 (2017) Consumptive qualities of different potato varieties Abstract
М. М. Фурдига, Ю. Я. Верменко, Т. Д. Сонець
 
No 4(33) Genetic resources as initial material for developing new soft winter wheat varieties Abstract
В. М. Кір’ян, М. В. Кір’ян, Р. С. Вискуб
 
No 3(32) Formation of spring rape yield depending on fractional composition of seed material Abstract
П. С. Вишнівський, І. М. Катеринчук
 
No 3(32) Characteristics of new varieties of tomato (Solanum lycopersicum L.) Abstract
Ю. О. Люта, Н. О. Кобиліна
 
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