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No 4(21) Methodical algorithm of harmonized identification of plant varieties morphological characteristics Abstract
Н. В. Павлюк, О. А. Стадніченко
 
No 3(20) Considering scientific application of RHS biological scale for plant varieties identification Abstract
Н. В. Лещук, В. М. Ткаченко, Н. В. Павлюк
 
No 4(21) Agro biological evaluation of radish variety (Raphanus sativus L. var. radicula Pers.) of Kiev region Abstract
В. Б. Кутовенко, Н. В. Тиха, Н. М. Мержій
 
No 2(19) Peculiarities of blackcurrant (Ribes nigrum L.) varietal resources development in Ukraine Abstract
М. А. Броновицька
 
No 3(24) Yield and adaptive potential of modern varieties of soft winter wheat in the Northern Steppe conditions Abstract
М. М. Солодушко
 
No 3(24) The role of primary root system, coleoptile length and cold resistance in the yield formation of semi-dwarf varieties of spring barley (Hordeum vulgare L.) Abstract
Є. К. Кірдогло, С. С. Поліщук, О. І. Нагуляк
 
No 4(21) Onion (Allium cepa L.) collection samples resistance of different ecological and geographic origin to downy mildew under Chernihiv region conditions Abstract
Н. О. Горган, М. Д. Горган
 
No 2(19) Inheritance nature for the trait of resistance to neck rot in hybrid combinations of common onion under the conditions of Nosivka Variety Texting Station Abstract
Н. О. Горган
 
No 3(20) Productivity of seed agrocenosis of common millet (Panicum miliaceum L.) at varying so­ ing w terms and techniques under the conditions of Right- Bank Forest-Steppe Abstract
С. П. Полторецький
 
No 3(20) Researching Exotic Forms Lactuca sativa L. of Oaklieaf group Abstract
Н. В. Лещук
 
No 4(25) Peculiarities of the formation of lettuce (Lactuca sativa L.) varieties collection with reference characteristics Abstract
Н. В. Лещук
 
No 1-2(26-27) Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast Abstract
В. Б. Кутовенко, Н. В. Тиха, К. Р. Попко
 
No 4(33) Evaluation of pea varieties based on correlation of quantitative traits and indices Abstract
О. І. Присяжнюк, Л. В. Король
 
No 3(20) Developing collection of winter wheat (Triticum saestivum L.) varieties of example characteristics when conducting DUS-test Abstract
П. М. Василюк
 
Vol 13, No 4 (2017) Spring barley integrated testing for yielding and stability Abstract
О. А. Демидов, В. М. Гудзенко, М. О. Сардак, В. А. Іщенко, І. В. Смульська, С. С. Коляденко
 
No 1-2(26-27) Formation of additive biocoenotical links in phytocoenoses of winter triticale in Forest-Steppe and Polissya Forest-Steppe ecotopes Abstract
В. В. Москалець, Т. З. Москалець
 
No 3(20) Sources of resistance to neck rot of onion under the conditions (Allium cepa L.) of Chernigiv region Abstract
Н. О. Горган
 
No 4(25) Traditional and modern breeding methods of Triticum aestivum L. in the V. M. Remeslo Myronivka Institute of Wheat Abstract
В. В. Кириленко
 
No 1(30) Table grape of Ukraine – varietal resources, pers­pectives of production and consumption Abstract
В. В. Власов, Н. А. Мулюкіна, І. А. Ковальова, Л. В. Герус
 
No 1(22) Productivity and fruit quality of Jonagold clones of home selection Abstract
К. П. Тарнавська
 
Vol 14, No 1 (2018) Seasonal development of the genus Heuchera L. plant varieties in the conditions of the Right-coast Forest-Steppe of Ukraine Abstract
Н. А. Андрух
 
No 1(30) Spring triticale yield and its stability depending on the genotype and environmental conditions Abstract
В. К. Рябчун, В. С. Мельник, Т. Б. Капустіна, О. Є. Щеченко
 
No 1(30) Applying analysis of variance to determine stability of morphological and value for cultivation and use characteristics of Lactuca sativa var. longifolia L. variety of lettuce ‘Skarb’ Abstract
Н. В. Лещук
 
No 3-4(28-29) Ecological stability and plasticity of potato varieties in Polissia Abstract
Е. Р. Ермантраут, З. Б. Києнко, В. М. Маційчук, О. М. Фещук
 
No 3(20) Peculiarities of grain technological indices establishment for coated and naked grain oats (Avena sativa L.) Abstract
О. І. Буняк
 
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