VOITOVSKA, V.; STOROZHYK, L.; LIUBYCH, V.; ROMANOV, S. Amino acid content in grain of different winter pea varieties and products of its processing. Plant varieties studying and protection, [S. l.], v. 17, n. 4, p. 312–318, 2021. DOI: 10.21498/2518-1017.17.4.2021.249013. Disponível em: https://journal.sops.gov.ua/article/view/249013. Acesso em: 24 nov. 2024.