PRAVDZIVA, I. V.; VASYLENKO, N. V.; SHADCHYNA, T. M.; SHEVCHENKO, T. V. Features of the formation of protein content and wet gluten content of winter bread wheat depending on the preceding crop. Plant varieties studying and protection, [S. l.], v. 21, n. 3, 2025. DOI: 10.21498/2518-1017.21.3.2025.339319. Disponível em: https://journal.sops.gov.ua/article/view/339319. Acesso em: 12 oct. 2025.