СКАЛЕЦЬКА, Л. Ф.; ЗАВАДСЬКА, О. В.; ДЯДЕНКО, Т. В. Quality of fresh and dry onion (Аllium cepa L.) products for different. Plant varieties studying and protection, [S. l.], n. 3(20), p. 37–40, 2013. DOI: 10.21498/2518-1017.3(20).2013.58315. Disponível em: https://journal.sops.gov.ua/article/view/58315. Acesso em: 22 nov. 2024.