ЛЕЩУК, Н. В.; БАРБАН, О. Б.; БАШКАТОВА, О. П. Peculiarities of forming quality parameters of commercial products of cutting lettuce (<i>Lactuca sativa var. capitata L.</i>) depending on the method of cultivation. Plant varieties studying and protection, [S. l.], v. 13, n. 2, p. 162–166, 2017. DOI: 10.21498/2518-1017.13.2.2017.105402. Disponível em: https://journal.sops.gov.ua/article/view/105402. Acesso em: 22 nov. 2024.