ПРИСЯЖНЮК, Л. М.; ЛЯШЕНКО, С. О.; СМУЛЬСЬКА, І. В.; ХОМЕНКО, Т. М. Investigation of the impact of Lupinus angustifolius L. flour on the rheological properties of wheat flour dough. Plant varieties studying and protection, [S. l.], v. 15, n. 1, p. 80–92, 2019. DOI: 10.21498/2518-1017.15.1.2019.162487. Disponível em: https://journal.sops.gov.ua/article/view/162487. Acesso em: 2 may. 2024.