НАТАЛЬЧУК, Т. А.; МЕДВЕДЄВА, Т. В.; ЗАПОЛЬСЬКИЙ, Я. С.; БАРБАН, О. Б. Features of introduction of sour cherries variety ‘Kseniia’ and cherries variety ‘Vasylysa prekrasna’ into in vitro culture. Plant varieties studying and protection, [S. l.], v. 16, n. 1, p. 97–102, 2020. DOI: 10.21498/2518-1017.16.1.2020.201353. Disponível em: https://journal.sops.gov.ua/article/view/201353. Acesso em: 2 may. 2024.