ЛЕОНОВ, О. Ю.; ШАРИПІНА, Я. Ю.; УСОВА, З. В.; СУВОРОВА, К. Ю.; САХНО, Т. В. Allelic composition of puroindolinium genes and confectionery properties of flour of soft winter wheat samples. Plant varieties studying and protection, [S. l.], v. 16, n. 2, p. 217–225, 2020. DOI: 10.21498/2518-1017.16.2.2020.209258. Disponível em: https://journal.sops.gov.ua/article/view/209258. Acesso em: 3 mar. 2024.