VASYLENKO, N.; PRAVDZIVA, I. Yielding capacity and flour-milling properties of spring bread wheat varieties depending on growing environmental conditions. Plant varieties studying and protection, [S. l.], v. 18, n. 2, p. 127–135, 2022. DOI: 10.21498/2518-1017.18.2.2022.265180. Disponível em: https://journal.sops.gov.ua/article/view/265180. Acesso em: 3 may. 2024.