ЧЕБАКОВ, М. П. Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. Plant varieties studying and protection, [S. l.], n. 2(8), p. 61–71, 2008. DOI: 10.21498/2518-1017.2(8).2008.62763. Disponível em: https://journal.sops.gov.ua/article/view/62763. Acesso em: 7 may. 2024.