Molodchenkova, O. O., S. V. Koblai, P. S. Tykhonov, L. Y. Bezkrovna, O. V. Ryshchakova, Y. A. Levitsky, and I. A. Untilova. “Biochemical Composition of Seeds from Different Pea Varieties”. Plant Varieties Studying and Protection, vol. 20, no. 2, July 2024, pp. 74-83, doi:10.21498/2518-1017.20.2.2024.304094.