Леонов, О. Ю., Я. Ю. Шарипіна, З. В. Усова, К. Ю. Суворова, and Т. В. Сахно. “Allelic Composition of Puroindolinium Genes and Confectionery Properties of Flour of Soft Winter Wheat Samples”. Plant varieties studying and protection 16, no. 2 (August 13, 2020): 217–225. Accessed May 18, 2024. https://journal.sops.gov.ua/article/view/209258.