1.
Вечерська ЛА, Голік ОВ, Реліна ЛІ, Буряк ЛІ, Шелякіна ТА. Development of a method for rapid evaluation of the color of flour and pasta made from wheat of different species. PVSandP [Internet]. 2020Dec.23 [cited 2025Apr.19];16(4). Available from: https://journal.sops.gov.ua/article/view/224049