1.
Леонов ОЮ, Шарипіна ЯЮ, Усова ЗВ, Суворова КЮ, Сахно ТВ. Allelic composition of puroindolinium genes and confectionery properties of flour of soft winter wheat samples. PVSandP [Internet]. 2020Aug.13 [cited 2024May18];16(2):217-25. Available from: https://journal.sops.gov.ua/article/view/209258