Урожайність та борошномельні властивості  сортів пшениці м’якої ярої  залежно від умов вирощування

N. V. Vasylenko; I. V. Pravdziva

doi:10.21498/2518-1017.18.2.2022.265180

Authors

N. V. Vasylenko The V. M. Remeslo Myronivka Institute of Wheat, NAAS of Ukraine, Ukraine http://orcid.org/0000-0002-4326-6613
I. V. Pravdziva The V. M. Remeslo Myronivka Institute of Wheat, NAAS of Ukraine, Ukraine http://orcid.org/0000-0002-0808-1584

DOI:

https://doi.org/10.21498/2518-1017.18.2.2022.265180

Keywords:

Triticum aestivum L., weather conditions, physical indicators of grain quality, flour quality indicators, coefficient of variation, ANOVA

Abstract

Purpose. To determine the dependence of yield and flour-milling properties of new spring bread wheat varieties of Myronivka breeding on different growing season conditions.

Methods. During 2017–2019, twelve spring bread wheat varieties were studied in the conditions of the V. M. Remeslo Myronivka Institute of Wheat of NAAS. Grain and flour quality indicators were determined according to conventional methods.

Results. It was found that weather conditions in 2019 were more favorable for realizing the yield potential of spring wheat varieties, but they had a negative impact on quality indicators. By exceeding on 30–40% the standard ‘Elehiia myronivska’, the varieties – ‘Bozhena’ (4.23 t/ha), ‘Oksamyt myronivskyi’ (4.28 t/ha), ‘MIP Svitlana’ (4.31 t/ha), and ‘Dubravka’ (4.62 t/ha) were selected in terms of yield. The varieties ‘Simkoda myronivska’, ‘MIP Zlata’, ‘Bozhena’, ‘MIP Vizerunok’, and ‘MIP Oleksandra’ were singled out by the combination of high physical indicators of grain quality. The varieties ‘Simkoda myronivska’, ‘Oksamyt myronivskyi’, and ‘Panianka’ were distinguished by complex of the highest flour quality indicators. The varieties being the most stable in terms of individual characters were identified. These were ‘Simkoda myronivska’, ‘MIP Zlata’, ‘Bozhena’, ‘Oksamyt myronivskyi’, ‘MIP Svitlana’, and ‘MIP Oleksandra’ by yielding capacity. According to quality indicators, in particular, by 1000 kernel weight, varieties ‘Simkoda myronivska’, ‘MIP Vizerunok’ were distinguished; high scores for grain vitreousness were in most varieties, except for ‘Elehiia myronivska’, ‘Simkoda myronivska’, and ‘MIP Oleksandra’; according to test weight and flour yield, all varieties had high rates; according to the protein content, the variety ‘Oksamyt myronivskyi’ was distinguished; varieties ‘Dubravka’ and ‘MIP Oleksandra’ by wet gluten content. The ANOVA established that the most dependence on weather conditions was revealed for such parameters as 1000 kernel weight (part of influence 83.7%), protein content (76.7%), sedimentation value (66.7%), flour yield (52.6%), gluten deformation index (46.0%), and wet gluten content (42.6%); the most dependence on the interaction of factors year  variety was revealed for yielding capacity (52.3%), the grain vitreousness (50.5%), and the test weight (36.5%). A reliable effect of the factor variety on yield (34.9%) and all investigated quality indicators (5.1–35.1%) was revealed.

Conclusions. It is expedient to use the varieties listed above as sources of certain traits for the creation of new high-yielding and high-quality varieties for different areas of use.

Downloads

Download data is not yet available.

References

Betsiashvili, M., Samadashvili, T., Simonishvili, N., Silagava, N., & Lohwasser, U. (2020). Agro-morphological and biochemical characterization of Georgian common wheat (T. aestivum) – “Dolis puri” sub-varieties. Annals of Agrarian Science, 18(4), 448–458.

Gomes-Becerra, H. F., Abugalieva, A., Morgounov, A., Abdullayev, K., Bekenova, L., Yessimbekova, M., … Cakmak, I. (2010). Phenotypic correlations, G  E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring grain wheats from Kazakhstan and Siberia. Euphytica, 171(1), 23–28. doi: 10.1007/s10681-009-9984-6

Manko, K. M., Usov, O. S., & Zhyzhka, N. H. (2016). Spring wheat yield affected by complex interaction of different factors. Bulletin of the Center for Science Provision of Agribusiness in the Kharkiv region, 20, 46–53. [In Ukrainian]

Bagulho, A. S., Costa, R., Almeida, A. S., Pinheiro, N., Moreira, J., Gomes, C., … Maçãs, B. (2015). Influence of year and sowing date on bread wheat quality under Mediterranean conditions. Emirates Journal of Food and Agriculture, 27(2), 186–199. doi: 10.9755/ejfa.v27i2.19279

Petrychenko, V. F., & Korniichuk, O. V. (2018). Factors of stabilization of production of grain of winter wheat in Right-bank Forest-Steppe region. Bulletin of Agricultural Science, 2, 17–23. doi: 10.31073/agrovisnyk201802-03 [in Ukrainian]

Angus, J. F., Kirkegaard, J. A., Hunt, J. R., Ryan, M., Ohlander, L., & Peoples, M. B. (2015). Break crops and rotations for wheat. Crop and Pasture Science, 66(6), 523–552. doi: 10.1071/CP14252

Leng, G., & Hall, J. (2019). Crop yield sensitivity of global major agricultural countries to droughts and the projected changes in the future. Science of the Total Environment, 654, 811–821. doi: 10.1016/j.scitotenv.2018.10.434

Nadew, B. B. (2018). Effects of Climatic and Agronomic Factors on Yield and Quality of Bread of Wheat (Triticum aestivum L.) Seed: A Review on Selected Factors. Advances in Crop Science and Technology, 6(2), 356–361. doi: 10.4172/2329-8863.1000356

Demydov, O. A., Vologdina, H. B., Zamlila, N. P., & Koliuchyi, V. T. (2016). Productivity of winter wheat depending on growing conditions. Myronivka Bulletin, 2, 226–240. doi: 10.21498/2518-7910.0.2016.119576 [In Ukrainian]

Orliuk, A. P., & Zhuzha, V. A. (2006). Estimation of grain quality of winter soft wheat at early stages of breeding. Selekcija i semenarstvo, 12(1–2), 15–21. [In Russian]

Künzel, A., Münzel, S., Böttcher, F., & Spengler, D. (2021). Analysis of weather-related growth differences in winter wheat in a three-year field trial in North-East Germany. Agronomy, 11(9), Article 1854. doi: 10.3390/agronomy11091854

Horodniy, M. M., Melnychuk, S. D., Honchar, O. M., Kalenskyi, V. P., Yashchenko, L. A., Shaturskyi, Ya. P., … Borysiuk, B. V. (2006). Prykladna biokhimiia ta upravlinnia yakistiu produktsii roslynnytstva [Applied Biochemistry and Plant Production Quality Management] (pp. 137–151). Kyiv: Aristei. [In Ukrainian]

Fu, B. X., Wang, K., Dupuis, B., Taylor, D., & Nam, S. (2018). Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality. Journal of Cereal Sciences, 79, 210–217. doi: 10.1016/j.jcs.2017.09.003

Kiriziy, D. A., Lesnevich, L. A., & Pochinok, V. M. (2008). Productivity and peculiarities of nitrogen reutilization in contrast at grain quality winter wheat cultivars. Physiology and Biochemistry of Cultivated Plants, 40(1), 23–32. [In Ukrainian]

Viniukov, O. O., Konovalenko, L. I., Bondareva, O. B., & Vasylenko, T. F. (2017). The influence of abiotic factors on forming grain quality of bread winter wheat in the conditions of the Donetsk region. Myronivka Bulletin, 5, 114–125. doi: 10.31073/mvis201705-10 [In Ukrainian]

Luo, L., Hui, X., Wang, Z., Zhang, X., Xie, Y., Gao, Z., … Malhi, S. S. (2019). Multi-site evaluation of plastic film mulch and nitrogen fertilization for wheat grain yield, protein content and its components in semiarid areas of China. Field Crops Research, 240, 86–94. doi: 10.1016/j.fcr.2019.06.002

Tahir, I. S., & Nakata, N. (2005). Remobilisation of nitrogen and carbohydrate from stems of bread wheat in response to heat stress during grain filling. Journal of Agronomy and Crop Science, 191(2), 106–115. doi: 10.1111/j.1439-037X.2004.00127.x

Zhyhunov, D., Kovalova, V., Kovalov, M., & Korytniuk, O. (2019). Indicators determination of individual flows quality streams from the plant with the reduced scheme of the technological process. Technical Sciences and Technologies, 1, 195–203. doi: 10.25140/2411-5363-2019-1(15)-195-203 [In Ukrainian]

Rybalka, O. I., Sokolov, V. M., Chervonis, M. V., Parfentiev, M. H., & Toporash, I. H. (2007). Winter wheat harvest–2007: characteristics of quality indicators. Grain Storage and Processing, 8, 36–42. [In Ukrainian]

Prytula, N. M., Panchenko, I. A., Luchnoi, V. V., & Kasianenko, O. M. (2006). The level of phenotypic manifestation of variability of grain quality traits in winter wheat cultivars. Plant Breeding and Seed Production, 92, 121–128. [In Ukrainian]

Wheat. Specifications: State Standard of Ukraine (DSTU) 3768:2019. (2019). Kyiv: UkrNDNTs. [In Ukrainian]

Honchar, O. M. (Ed.). (2000). Metodyka derzhavnoho sortovyprobuvannia silskohospodarskykh kultur. Metody vyznachennia pokaznykiv yakosti roslynnytskoi produktsii [Methodology of state variety testing of agricultural crops. Methods of determining quality of crop products] (Vol. 7). Kyiv: Alefa. [In Ukrainian]

Tkachyk, S. O. (Ed.). (2015). Metodyka derzhavnoi naukovo-tekhichnoi ekspertyzy sortiv roslyn. Metody vyznachennia pokaznykiv yakosti produktsii roslynnytstva [Methodology of State Scientific and Technical Examination of Plant Varieties. Methods of Determining Quality Indices of Crop Production]. (4rd ed.). Vinnytsia: Nilan-LTD. [In Ukrainian]

Little, T. M., & Hills, F. J. (1978). Agricultural experimentation: design and analysis. New York, N.Y.: John Wiley & Sons.

Kupalova, H. I. (2008). Teoriia ekonomichnoho analizu [Theory of economic analysis]. Kyiv: Znannia. [In Ukrainian]