The influence of environmental factors on growing season length for garden pea (Pisum sativum L.)

Authors

  • В. М. Стригун Nizhyn Agrotechnical Institute, Ukraine

DOI:

https://doi.org/10.21498/2518-1017.4(25).2014.55900

Keywords:

pea, variet, growing season, factor, line production

Abstract

The results obtained during observations of the growing season of pea collection varieties in different years in terms of interphase periods are presented. The dependence of the growing season length for varieties of various maturity groups on the duration of certain phases of plant growth (seedling, flowering, ripening),  ambient environment (temperature, humidity, daylight hours), processing (seed preparation, line production maintenance) and genetic factors (sequential node of the first inflorescence formation) are shown. According to the study   results the varieties-sources of «growing season length» characteristic were specified that have been used as components for breeding in the selection process when creating new domestic varieties.

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Author Biography

В. М. Стригун, Nizhyn Agrotechnical Institute

V. M. Strygun

References

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Методические указания по селекции и первичному семеноводству овощных бобовых культур / В. А. Епихов, Н. А. Самарин, Я. Я. Полунин, Л. Л. Магомет. – М. : ВАСХНИЛ, 1985. – С. 5–27.

Методика дослідної справи в овочівництві і баштанництві / за ред. Г. Л. Бондаренко, К. І. Яковенко. – Х. : Основа, 2001. – 369 с.

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Published

2014-12-13

How to Cite

Стригун, В. М. (2014). The influence of environmental factors on growing season length for garden pea (Pisum sativum L.). Plant Varieties Studying and Protection, (4(25), 63–67. https://doi.org/10.21498/2518-1017.4(25).2014.55900

Issue

No. 4(25) (2014)

Section

PLANT PRODUCTION

License

Copyright (c) 2014 Ukrainian Institute for Plant Variety Examination

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