Peculiarities of using common millet Chabanivske amylopectin variety

Authors

  • Л. І. Перевертун National Scientific Centre “Institute of agriculture of the National Academy of Agricultural Sciences”, Ukraine
  • О. В. Самборська National Scientifi c Centre “Institute of Agriculture of the National Academy of Agricultural Sciences”, Ukraine
  • Н. В. Лещук Ukrainian Institute for Plant Variety Examination, Ukraine

DOI:

https://doi.org/10.21498/2518-1017.2(23).2014.56041

Keywords:

common millet, starch, amilopectin, modified starch, flour, baking qualities, bioetanol, Lugol reaction

Abstract

The article features fi nding of peculiarities of use for fi rst waxi-variety of common millet, Chabanivske, for the purpose of enhancing baking qualities of wheat flour. It shows that adding waxi-millet to wheat fl our would enhance its baking qualities, as well as taste of bread. In order to establish whether millet varieties fall within the amilopectin group, conducting extra examination is required.

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Author Biographies

Л. І. Перевертун, National Scientific Centre “Institute of agriculture of the National Academy of Agricultural Sciences”

Larysa Perevertun, candidate of biological sciences, leading research offi cer, Department of breeding and groats seed production, National Scientific Centre “Institute of Agriculture of the National Academy of Agricultural Sciences”, Chabany, Kyiv-Svyatoshyno district, Kyiv oblast

О. В. Самборська, National Scientifi c Centre “Institute of Agriculture of the National Academy of Agricultural Sciences”

Olena Samborska, research offi cer, Department of breeding and groats seed production, National Scientifi c Centre “Institute of Agriculture of the National Academy of Agricultural Sciences”, Chabany, Kyiv-Svyatoshyno district, Kyiv oblast

Н. В. Лещук, Ukrainian Institute for Plant Variety Examination

Nadiya Leshchuk, candidate of agricultural sciences, head of scientific coordination and the development of test guidelines Department, Ukrainian Institute for Plant Variety Examination, Kyiv

References

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Published

2014-04-10

How to Cite

Перевертун, Л. І., Самборська, О. В., & Лещук, Н. В. (2014). Peculiarities of using common millet Chabanivske amylopectin variety. Plant Varieties Studying and Protection, (2(23), 4–6. https://doi.org/10.21498/2518-1017.2(23).2014.56041

Issue

No. 2(23) (2014)

Section

MOST TOPICAL ISSUES

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