Growing of Brewer’s Barley of New Varieties - is a warranty of high profits obtaining

О. В. Захарчук, М. І. Загинайло

Abstract


A technology of spring barley growing was described in the article, especially of its new varieties, provision of the brewing industry with high- quality malt through the diversification of planting areas and volumes of growing was explained, and establishment of the brewer’s barley market was described as well. Economical efficacy of the brewer’s and ordinary barley was calculated in order to provide a comparison.

Keywords


ярий ячмінь; технологія вирощування; посівні площі; нові сорти; пивоварна галузь

References


Наукові основи агропромислового виробництва в зоні лісостепу України // Редкол.: М. В. Зубець (голова) та інш. - К.: Логос, 2004. - 776 с.

Статистичний щорічник України // За ред. О.Г. Осауленка. - К.: Консультант, 2005.- 591 с.


GOST Style Citations






DOI: https://doi.org/10.21498/2518-1017.5.2007.66428

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