Ecological plasticity and stability of common millet (Panicum miliaceum L.) productivity in different environmental conditions of Ukraine
DOI:
https://doi.org/10.21498/2518-1017.17.2.2021.236522Keywords:
common millet, plasticity, yield, cultivated area, coefficient of variationAbstract
Purpose. To estimate the ecological plasticity of common millet yield under conditions of Steppe, Forest-Steppe and Forest of Ukraine.
Methods. Mathematical and statistical: determination of stability and plasticity by Eberhart & Russell method, correlation analysis.
Results. As a result of correlation analysis of millet cultivated areas during the period of 2011–2020, it was revealed that cultivated areas in Ukraine depend on the world ones (r = 0.34). It was determined that a high level of common millet yield was obtained in the forest-steppe zone, namely in Poltava, Khmelnytskyi, Cherkasy, Sumy and Kharkiv regions (2.20–2.51 t/ha). Quite high rates of yield were obtained in Vinnytsia, Kyiv (Forest-Steppe zone) and Kirovohrad (Steppe zone) regions (1.86–2.02 t/ha). Low yield over 10 years was noted in Rivne, Zhytomyr and Volyn regions, which belong to the Forrest zone (1.09–1.34 t/ha). It is shown that during 2011–2015 high variability of millet yield was observed in Khmelnytskyi, Vinnytsia and Volyn regions. The coefficient of variation was 42.0–71.3%. During 2016–2020 significant variation was noted in Donetsk, Volyn and Odesa regions. The coefficient of variation was 31.8–43.9%. In the period from 2016 to 2020, high plasticity of the yield trait was noted in Vinnitsa, Kyiv, Kharkiv, Poltava, Cherkasy, Sumy and Khmelnitsky regions. During 2016–2020 high plasticity trait of millet yield was in Vinnytsia, Kyiv, Sumy, Kharkiv, Khmelnytskyi, Cherkasy and Poltava regions.
Conclusions. According to the results of the studies, it was found that with a reduction in the area under millet in the world, the volume of its production in Ukraine increases. It was determined that the highest yield of millet was obtained in the Forest-Steppe zone during the years of observation. According to the plasticity of millet yield, it was found that favorable conditions for realization of its biological potential were in Donetsk and Kirovohrad regions of Steppe zone, in Forest-Steppe zone of Vinnytsia, Poltava, Kyiv, Kharkiv, Khmelnytskyi, Cherkasy and Sumy regions.
Downloads
References
Abah, C. R., Ishiwu, C. N., Obiegbuna, J. E., & Oladejo, A. A. (2020). Nutritional composition, functional properties and food applications of millet grains. Asian Food Sci. J., 14(2), 9–19. doi: 10.9734/AFSJ/2020/v14i230124
Saleh, A. S., Zhang, Q., Chen, J., & Shen, Q. (2013). Millet grains: nutritional quality, processing, and potential health benefits. Compr. Rev. Food Sci. Food Saf., 12(3), 281–295. doi: 10.1111/1541-4337.12012
Karaś, M., Jakubczyk, A., Szymanowska, U., Jęderka, K., Lewicki, S., & Złotek, U. (2019). Different temperature treatments of millet grains affect the biological activity of protein hydrolyzates and peptide fractions. Nutrients, 11(3), 550. doi: 10.3390/nu11030550
Chandrasekara, A., Naczk, M., & Shahidi, F. (2012). Effect of processing on the antioxidant activity of millet grains. Food Chem., 133(1), 1–9. doi: 10.1016/j.foodchem.2011.09.043
Budhwar, S., Sethi, K., & Chakraborty, M. (2020). Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains. Food Prod. Process. Nutr., 2, 12. doi: 10.1186/s43014-020-00026-w
Hamaiunova, V. V., Shevel, V. I., & Klimbovskyi, S. O. (2016). Millet crop in the South of Ukraine. In Rodiuchyi grunt – zaporuka dobrobutu: materialy rehionalnoi naukovo-praktychnoi konferentsii, prysviachenoi Vsesvitnomu dniu gruntu [Fertile soil – the key to prosperity: materials of the regional scientific-practical conference dedicated to the World Soil Day] (pp. 46–47). Sumy, Ukraine. [in Ukrainian]
Rudnyk-Ivashchenko, O. I., & Hryhorashchenko, L. V. (2010). Features of photosynthesis of millet plants. Vìsn. agrar. nauki [Bull. Agric. Sci.], 7, 35–38.
Bielienikhina, A. V., & Kostromitin, V. M. (2014). Varietal study of grain millet for sowing on agroecological stability and plasticity. Selekciâ i nasìnnictvo [Plant Breeding and Seed Production], 106, 141–147. doi: 10.30835/2413-7510.2014.42143 [in Ukrainian]
Bielienikhina, A. V., Kostromitin, V. M., & Hlubokyi, O. M. (2013). Adaptability and ecological plasticity of millet varieties depending on the conditions of the year. Vìsnik Centru naukovogo zabezpečennâ APV Harkìvsʹkoï oblastì [Bulletin of the Center for Science Provision of Agribusiness in the Kharkiv region], 15, 10. [in Ukrainian]
Derzhavna sluzhba statystyky Ukrainy [State Statistics Service of Ukraine]. Retrieved from http://www.ukrstat.gov.ua [in Ukrainian]
Prysiazhniuk, O. I., & Korol, L. V. (2016). Evaluation of pea varieties based on correlation of quantitative traits and indices. Plant Var. Stud. Prot., 4, 51–55. doi: 10.21498/2518-1017.4(33).2016.88674. [in Ukrainian]
Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/faostat/ru/#data/QC
Ermantraut, E. R., Prysiazhniuk, O. I., & Shevchenko, I. L. (2007). Statystychnyi analiz ahronomichnykh doslidnykh danykh v paketi Statistica 6.0 [Statistical analysis of agronomic study data in the Statistica 6.0 software suite]. Kyiv: PolihrafKonsaltynh. [in Ukrainian]
Eberhart, S. А., & Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Sci., 6(1), 36–40. doi: 10.2135/cropsci1966.0011183X000600010011x
Prysiazhniuk, O. I., Storozhyk, L. I., & Zavhorodnia, S. V. (2019). Ecological plasticity of grain sorghum. Novìtnì agrotehnologìï [Advanced Agritechnologies], 7. doi: 10.47414/na.7.2019.204818. [in Ukrainian]
Averchev, O. V., & Nikitenko, M. P. (2020). Growing millet in the South of Ukraine. Tavrìjsʹkij naukovij vìsnik [Tavria Scientific Bulletin], 116, 26–27. [in Ukrainian]
Shevel, V. I., Konovalov, S. S., Bychkova, Yu. V., & Ohar, R. O. (2018). Millet crop in the South of Ukraine. In Innovatsiini rozrobky molodi – suchasnomu zemlerobstvu: zbirnyk materialiv mizhnarodnoi naukovo-praktychnoi konferentsii molodykh uchenykh [Innovative developments of youth – modern agriculture: book of proceedings of the international scientific and applied conference of young scientists] (pp. 90–92). May 15, 2018, Kherson, Ukraine. [in Ukrainian]
Downloads
Accepted by editor
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Л. М. Присяжнюк
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Our journal abides by the CREATIVE COMMONS copyright rights and permissions for open access journals.
Authors, who are published in this journal, agree to the following conditions:
1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons Attribution License, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.
2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.