Адаптивний потенціал колекції Allium sativum L. subsp. Sagittatum Уманського національного університету садівництва

V. V. Yatsenko; N. V. Vorobiova

doi:10.21498/2518-1017.18.4.2022.273987

Authors

V. V. Yatsenko Uman National University of Horticulture, Ukraine https://orcid.org/0000-0003-2989-0564
N. V. Vorobiova Uman National University of Horticulture, Ukraine https://orcid.org/0000-0003-3752-314X

DOI:

https://doi.org/10.21498/2518-1017.18.4.2022.273987

Keywords:

coefficient of ecological variation, coefficient of genetic variation, stability, bulb mass, yield, essential oil

Abstract

Purpose. Winter garlic is a heterogeneous biological material, and due to the complex of its diverse morphological and economically valuable features (in nature and culture), it is possible to select promising forms. Crop productivity is determined by climatic variables such as temperature and precipitation (the main abiotic environmental factors). Given the current trends in climate change, it is important to carry out analyzes aimed at describing and selecting plant genotypes with the best adaptive and productive properties. The investigation is focused on studying the adaptive and productive potential of promising samples of Allium sativum L. subsp. sagittatum together with the varieties on which the production of garlic in Ukraine is based, according to such characteristics as “bulb mass”, “yield” and “essential oil content”.

Methods. During 2020–2022, in field conditions (Uman, 48°46¢N, 30°14¢E), five common and two newly created (‘Apollon’ and ‘Dzhovanna’) varieties of winter garlic were studied, as well as its promising variety samples No. 25 and 40. The obtained results were evaluated by the method of regression analysis to determine the stability and plasticity of the varieties.

Results were conditionally divided into two groups according to parameters. The first group contained results that show the most important adaptive and productive characteristics (bulb mass, yield, plasticity, stability, selection value, adaptability). The second one included the parameters of the biochemical properties of the studied populations (essential oil), which in this case demonstrated significant influence and substantial stability. Most of the researched garlic populations are able to serve as effective material for obtaining new varieties. They can be classified as follows: ‘Khando’, ‘Dzhovanna’, ‘Apollon’, No. 25 and No. 40 – high yield, adaptability and breeding value; ‘Sofiivskyi’, ‘Apollon’ and No. 40 – technological quality (technical varieties); ‘Giovanna’ – food quality (table variety).

Conclusions. As a result of the conducted research, the spectrum of adaptive variability of A. sativum L. subsp. sagittatum in terms of bulb weight and yield, and new promising samples which can be used as starting material for the creation of new adaptive varieties were discovered.

Downloads

Download data is not yet available.

References

Snitinskyi, V. V., Lishchak, L. P., Kovalchuk, N. I., & Lishchak, I. O. (2010). Chasnyk na fermerskomu poli ta prysadybnii diliantsi [Garlic in the farm field and homestead]. Lviv: Ukrainskyi bestseler. [In Ukrainian]

Yatsenko, V. V. (2020). Adaptyvna minlyvist chasnyku ozymoho i biolohizatsiia tekhnolohii vyroshchuvannia [Adaptive variability of winter garlic and biologization of growing technology]. Dnipro: Serednyak T. K. [In Ukrainian]

TILASTO. The statistic scout. Ukraine: Garlic, area harvested (hectare). Retrieved from https://www.tilasto.com/en/topic/geography-and-agriculture/crop/garlic/garlic-area-harvested/ukraine

Bažon, I., Lukicˆ, I., Ban, D., Major, N., Perkovicˆ, J., & Goreta, B. S. (2021). Bolting garlic quality and morphological traits are influenced by scape removal. Acta Horticulturae, 1320, 117–119. doi: 10.17660/ActaHortic.2021.1320.15

Metwally, E.-M. I., & El-Denary, M. (2003). Evaluation of “avrdc” international garlic collection under egyptian conditions. Acta Horticulturae, 604, 559–564. doi: 10.17660/ActaHortic.2003.604.66

Pavlova, I., Kupreenko, N., & Tsaryova, E. (2018). Morphological homology of bolting and non-bolting garlic forms (Allium sativum L.). Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 56(2), 175–187. doi: 10.29235/1817-7204-2018-56-2-175-187

Zaki, H. E. M. (2022). Analysis of the Optimum Productivity and Genetic Diversity of Garlic Selections with White and Colored Skin in Egyptian, Eggaseed-1 and Sids-40 Varieties. Current Topics in Agricultural Sciences, 7, 82–93. doi: 10.9734/bpi/ctas/v7/15737D

Greˆgrovaˆ, A., Čížkovaˆ, H., Bulantova, I., Rajchl, A., & Voldřich M. (2013). Characteristics of garlic of Czech origin. Czech Journal of Food Sciences, 31(6), 581–588. doi: 10.17221/539/2012-CJFS

Liu, J., Liu, L., Guo, W., Fu, M., Yang, M., Huang, S., Zhang, F., & Liu, Y. (2019). A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network. RSC Advances, 9(31), 17754–17765. doi: 10.1039/c9ra01978b

Pardo, J., Escribano, J., Gomez, R., & Alvarruiz, A. (2007). Physical–chemical and sensory quality evaluation of garlic cultivars. Journal of Food Quality, 30(5), 609–622. doi: 10.1111/j.1745-4557.2007.00146.x

Abdel-Rasheed, K., Moustafa, Y., Hassan, E., Abdel-Ati, Y., & Gadel, H., S. (2016). Efficiency of genotype selection for yield potentiality in garlic under organic agriculture conditions. Egyptian Journal of Plant Breeding, 20(3), 465–492.

Akan, S. (2022). Morphological characterisation and volatile analysis of Turkish garlic genotypes. Turkish Journal of Agriculture and Forestry, 46(4), 424–440. doi: 10.55730/1300-011X.3015

Moravcevic, D., Gvozdanovicˆ-Varga, J., Pavlovicˆ, N., Todorovicˆ, V., & Ugrinovicˆ, M. (2017). Production and Chemical Characteristics of the Populations of Spring Garlic (Allium Sativum L.) from the Serbian Genetic Collection. Emirates Journal of Food and Agriculture, 29(1), 227–236. doi: 10.9755/ejfa.2016-11-1680

Ruiz-Aceituno, L., & Laˆzaro, A. (2021). Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic. European Food Research and Technology, 247(10), 2399–2408. doi: 10.1007/s00217-021-03801-2

Bondarenko, H. L., & Yakovenko, K. I. (Eds.). (2001). Metodyka doslidnoi spravy v ovochivnytstvi i bashtannytstvi [Methods of conducting experiments in vegetable and melon growing] (3rd ed., rev. and enl.). Kharkiv: Osnova. [In Ukrainian]

Tkachyk, S. O. (Ed.). (2017). Metodyka provedennia ekspertyzy sortiv roslyn kartopli ta hrup ovochevykh, bashtannykh, priano-smakovykh na prydatnist do poshyrennia v Ukraini (PSP) [Methodology for examination of varieties of potato plants and groups of vegetables, melons, spicy-flavored plants for suitability for distribution in Ukraine (PSP)]. Vinnytsia: FOP Korzun D. Yu. [In Ukrainian]

Novak, A. V., & Novak, V. H. (2021). Agrometeorological conditions of the 2019–2020 agricultural year according to the data of the Uman weather station. Bulletin of the Uman National University of Horticulture, 1, 27–29. doi: 10.31395/2310-0478-2021-1-27-29 [In Ukrainian]

Novak, A. V., & Novak, V. H. (2022). Agrometeorological conditions of the 2020–2021 agricultural year according to the Uman weather station. Bulletin of the Uman National University of Horticulture, 1, 23–26. doi: 10.31395/2310-0478-2022-1-23-26 [In Ukrainian]

Lawson, L. D., & Gardner, C. D. (2005). Composition, stability and bioavailability of garlic products used in a clinical trial. Journal of Agricultural and Food Chemistry, 53(16), 6254–6261. doi: 10.1021/jf050536+

Finlay, K. W., & Wilkinson, G. N. (1963). The analysis of adaptation in a plant breeding program. Australian Journal of Agricultural Research, 14(6), 742–754. doi: 10.1071/AR9630742

Eberhart, S. A., & Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Science, 6(1), 36–40. doi: 10.2135/cropsci1966.0011183X000600010011x

Khangildin, V. V. (1984). Problems of selection for homeostasis and questions of the theory of the selection process in plants. Breeding, seed production and varietal agricultural technology in Bashkiria, 1, 102–123. [In Russian]

Zhivotkov, L. A., Morozova, Z. A., & Sekatueva, L. I. (1994). Methodology for identifying the potential productivity and adaptability of varieties and breeding forms of winter wheat in terms of yield. Plant Breeding and Seed Production, 2, 3–6. [In Russian]

Rossielle, A. A., & Hemblin, J. (1981). Theoretical aspects of selection for yield in stress and non-stress environvents. Crop Science, 21(6), 943–946. doi: 10.2135/cropsci1981.0011183X002100060033x

Goncharenko, A. A. (2005). On the adaptability and environmental sustainability of grain crop varieties. Bulletin of the Russian Academy of Agricultural Sciences, 6, 49–53. [In russian]

Shing, M., Ceccarelli, S., & Hambling, J. (1993). Estimation of heretability from varietal trials data. Theorical and Applied Genetics, 86(4), 437–441. doi: 10.1007/BF00838558

Burton, G. W., & De Vane, R. W. (1953). Estimating heritability in tall Fescue (Festuca arundinacea) from replicated clonal material. Agronomy Journal, 45(10), 478–481. doi: 10.2134/agronj1953.00021962004500100005x

Falconer, D. S. (1989). Introduction to Quantitative Genetics (3nd ed.). New York, NY: Longman.

Huţu, I., Oldenbroek, K., & van der Waaij, K. (2020). Animal breeding and husbandry. Timisoara: Agroprint.

Charmantier, A., & Garant, D. (2005). Environmental quality and evolutionary potential: Lessons from wild populations. Proceedings of the Royal Society, Biological Sciences, 272(1571), 1415–1425. doi: 10.1098/rspb.2005.3117