Характеристика інтродукованих сорто­зразків сочевиці (Lens culinaris Medik.) у зоні Південного Лісостепу України

S. M. Kholod; N. V. Kuzmyshyna; O. V. Tryhub; V. M. Kirian

doi:10.21498/2518-1017.19.2.2023.282548

Authors

S. M. Kholod Ustymivka Experimental Station of Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev of NAAS of Ukraine, Ukraine https://orcid.org/0000-0002-2443-0879
N. V. Kuzmyshyna Plant Production Institute nd. a. V. Ya. Yuriev of NAAS, National Center for Plant Genetic Resources of Ukraine, Ukraine https://orcid.org/0000-0001-8046-1760
O. V. Tryhub Ustymivka Experimental Station of Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev of NAAS of Ukraine, Ukraine https://orcid.org/0000-0003-3346-9828
V. M. Kirian Ustymivka Experimental Station of Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev of NAAS of Ukraine, Ukraine https://orcid.org/0000-0001-8730-8507

DOI:

https://doi.org/10.21498/2518-1017.19.2.2023.282548

Keywords:

valuable economic characters, productivity, growing season, plant height, 1000 seed weight

Abstract

Purpose. To evaluate the introduced lentil varieties (Lens culinaris Medik.) originating from Canada and Spain in the conditions of the Southern part of the Forest-Steppe of Ukraine according to a complex of indicators of productivity and adaptability.

Methods. During 2019–2021, in the conditions of the plant research station Ustymivka Experimental Station of Plant Production of the Plant Production Institute of the NAAS of Ukraine (Poltava Region, 49^o18’21”N, 33^o13’56”E), 26 new samples of lentils from Canada and Spain were studied. In the pod and seed ripening stage (BBCH 86–90), under field and laboratory conditions, indicators of yield, productivity, 1000 seed weight, early-ripening, plant height and height from the soil of the first pod, number of pods and seeds per plant, number of seeds in a pod, pod parameters.

Results. In the process of studying the new lentil samples, it was found that their productivity varied from 127 to 258 g/m², with the most productive varieties being ‘CDC Creenstar’, ‘CDC Cherie’ (Canada), ‘Angela’, ‘Amaya’ (Spain). Throughout the study period, the highest productivity, according to the indicator “seed weight per plant”, was shown by the plants of the following lentil varieties: ‘CDC Cherie’ (4.4 g), ‘CDC Creenstar’ (4.2 g), ‘CDC Greenland’ (4.5 g), ‘CDC Imigreen’ (4.4 g), ‘CDC QG-2’ (4.1 g), ‘CDC Impulse’ (4.0 g) (Canada), ‘Angela’ (4.6 g) (Spain). Plant productivity was high, both in terms of increased number of seeds and 1000 seed weight. The highest level of the indicator of the number of pods per plant was recorded in the lentil varieties ‘CDC Imax’ (64.4 pcs), ‘CDC Impala’ (65.5 pcs), ‘CDC QG-2’ (67.4 pcs), ‘CDC Creenstar’ (67.8 pcs), ‘CDC Cherie’ (75.2 pcs) (Canada), ‘Amaya’ (64.8 pcs), ‘Angela’ (75.1 pcs) (Spain). Almost all the examined samples were of medium ripeness (81–85 days) and optimal for the Southern Forest Steppe Zone of Ukraine. The Canadian varieties ‘CDC QG-2’, ‘CDC SB-2’, ‘CDC Impulse’, ‘CDC Imvincible’, ‘CDC Impact’ were the earliest (76 days). Varieties combining several valuable characteristics deserve special attention: ‘CDC Creenstar’, ‘CDC Greenland’, ‘CDC Impulse’, ‘CDC Impact’ (Canada), ‘Angela’ (Spain).

Conclusions. The above mentioned varieties can be recommended as sources of valuable traits for practical use in breeding, and they are also suitable for cultivation in the Southern Forest Steppe Zone of Ukraine.

Downloads

Download data is not yet available.

References

Petkevych, Z. Z., & Melnychenko, A. V. (2016). Chickpeas, lentils – promising legumes for cultivation in southern Ukrainian. Irrigated Agriculture, 65, 104–107. [In Ukrainian]

Jawad, M., Malik, S. R., Sarwar, M. A., Asadullah, M., Hussain, I., & Khalid, R. (2018). Genetic analysis of lentil (Lens culinaris) exotic germplasm to identify genotypes suitable for mechanical harvesting. Pakistan Journal of Agricultural Research, 32(1), 152–158. doi: 10.17582/journal.pjar/2019/32.1.152.158

Didur, I. M., & Korshevnyuk, S. P. (2021). Formation of a symbiotic apparatus of lentil depending on inoculation and processing of seeds with microelements. Agriculture and Forestry, 23, 52–66. doi: 10.37128/2707-5826-2021-4-5 [In Ukrainian]

FAOSTAT. (2023). Retrieved from http://www.fao.org/faostat/en/

Choukri, H., Hejjaoui, K., El-Baouchi, A., El Haddad, N., Smouni, A., Maalouf F., … Kumar, S. (2020). Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus). Frontiers in Nutrition, 23, Article 596307. doi: 10.3389/fnut.2020.596307

Sichkar, V. I., Orekhivskyi, V. D., Kryvenko, A. I., Mamatov, N. A., & Solomonov, R. V. (2018). Peculiarities of biology of lentil development. The Bulletin of Kharkiv National Agrarian University. Crop Production, Breeding and Seed Production, Horticulture, 1, 190–203. [In Ukrainian]

Klisha, A. I., Kulinich, O. O., & Korzh, Z. V. (2016). Correlation between yield traits of lentil and its breeding. Grain Crops, 10, 20–36. [In Ukrainian]

Kulinich, O. O., Kandaurova, K. F., & Kobos, I. O. (2021). Study of lentil varieties from Canada and Turkey in the Northern Steppe of Ukraine. Plant Genetic Resources, 29, 20–28. doi: 10.36814/pgr.2021.29.02 [In Ukrainian]

Prajapati, A., Singh, R. P., Kumar, B., & Kewat, R. N. (2020). Physical and biochemical studies of lentil (Lens culinaris Medik.) varieties. International Journal of Current Microbiology and Applied Sciences, 11, 20–27. Retrieved from https://www.ijcmas.com/special/11/Atul%20Prajapati,%20et%20al.pdf

Kumar, S. K., Barpete, S., Kumar, J., Gupta, P., & Sarker, A. (2013). Global Lentil Production: Constraints and Strategies. SATSA Mukhapatra – Annual Technical Issue, 17, 1–13. Retrieved from https://hdl.handle.net/20.500.11766/7217

Plaza, J., Morales-Corts, M. R., Pérez-Sánchez, R., Revilla, I., & Vivar-Quintana, A. M. (2021). Morphometric and nutritional characterization of the main spanish lentil cultivars. Agriculture, 11(8), 1–14. doi: 10.3390/agriculture11080741

Sichkar, V., Kryvenko, A., & Solomonov, R. (2020). Lantil in world and Ukraine: current state and prospects. Journal of Native and Alien Plant Studies, 16, 178–193. doi: 10.37555/2707-3114.16.2020.219830

Vus, N. A., Bezuglaya, O. N., Kobyzeva, L. N., Bozhko, T. N., Vasilenko, A. A., & Shelyakina, T. A. (2020). A feature collection of lentil (Lens culinaris Medik.) by nutritious value of seeds. Plant Breeding and Seed Production, 117, 25–36. doi: 10.30835/2413-7510.2020.206962 [In Ukrainian]

Kaale, L. D., Siddiq, M., & Hooper, S. (2022). Lentil (Lens culinaris Medik.) as nutrient-rich and versatile food legume: A review. Legume Science, 5(2), Article e169. doi: org/10.1002/leg3.169

Kobyzeva, L. N., Bezugla, O. N., & Bozhko, T. N. (2008). Lentil national collection of Ukraine analyzed by its sample’s adaptability to mechanical harvesting. Plant Genetic Resources, 5, 132–136. [In Ukrainian]

Barrios, A., Aparicio, T., Rodríguez, M. J., Peˆrez de la Vega, M., & Caminero, C. (2016). Winter sowing of adapted lines as a potential yield increase strategy in lentil (Lens culinaris Medik.). Spanish Journal of Agricultural Research, 14(2), Article e0702. doi: 10.5424/sjar/2016142-8092

Matny, O. N. (2015). Lentil (Lens culinaris Medikus) current status and future prospect of production in Ethiopia. Advances in Plants and Agriculture Research, 2(3), 45–53. doi: 10.15406/apar.2015.02.00040

Klisha, A. I., Kulinych, O. O., & Korzh, Z. V. (2017). The relationship between productivity traits in lentil and their effect on yield. Grain Crops, 1, 16–20. [In Ukrainian]

Kobyzeva, L. N, Bezugla, O. M, Sylenko, S. I, Kolotylov, V. V, Sokol, T. V., Dokukina, K. I, … Vus, N. O. (2016). Metodychni rekomendatsii z vyvchennia henetychnykh resursiv zernobobovykh kultur [Methodical recommendations for studying the genetic resources of grain legumes]. Kharkiv: N. p. [In Ukrainian]

Tkachyk, S. O. (Ed.). (2016). Metodyka provedennia ekspertyzy sortiv roslyn hrupy zernobobovykh ta krupianykh na vidminnist, odnoridnist i stabilnist [Methods of examination of plant varieties of leguminous plants and cereals for difference, uniformity and stability]. (2rd ed., rev). Vinnytsia: FOP Korzun D. Ya. [In Ukrainian]

Kyrychenko, V. V., Kobyzieva, L. N., Petrenkova, V. P., Riabchun, V. K., Bezuhla, O. M., Markova, T. Yu., … Riabukha, S. S. (2009). Identyfikatsiia oznak zernobobovykh kultur (beans, chickpeas, lentils) [Identification of characters of leguminous crops (peas, soybean)]. V. V. Kyrychenko (Ed.). Kharkiv: Kharkiv. [In Ukrainian]

Sichkar, V. I., Orekhivskyi, V. D., Kryvenko, A. I., Mamatov, N. A., & Solomonov, R. V. (2018). Peculiarities of biology of lentil development. The Bulletin of Kharkiv National Agrarian University. Crop Production, Breeding and Seed Production, Horticulture, 1, 190–203. [In Ukrainian]

Vitko, G. I. (2017). Research into initial material of vegetable peas according to a complex of economically valuable traits. Bulletin of the Belarussian State Agricultural Academy, 3, 57–62.

Sorokina, I. Yu., & Kumacheva, V. D. (2022). A study of lentil samples for the purposes of creating new varieties in the south of Russia. International Research Journal, 1, 140–142. doi: 10.23670/IRJ.2022.115.1.028

Vozhehova, R. A., Borovyk, V. O., Klubuk, V. V., & Rubtsov, D. K. (2018). Selection value of sources of valuable attributes of introduced soybean samples (Glycine max L.) for new varieties creation under irrigated conditions of the South of Ukraine. Plant Varieties. Studying and Protection, 14(2), 176–182. doi: 10.21498/2518-1017.14.2.2018.134765. [In Ukrainian]

Semenova, E. V., & Sobolev, D. V. (2009). Productivity of pea (Pisum sativum L.) accessions from the VIR collection in the Leningrad Region. Proceedings on Applied Botany, Genetics and Breeding, 166, 242–249.

Shahin, M. A., & Symons, S. J. (2001). A machine vision system for grading lentils. Canadian Biosystems Engineering, 43, 7.7–7.14.

Karadavut, U. (2009). Path analysis for yield and yield components in lentil (Lens culinaris Medik.). Turkish Journal of Field Crops, 14(2), 97–104. Retrieved from https://dergipark.org.tr/en/pub/tjfc/issue/17129/179177