The effect of pre­sowing seed treatment with chlorella suspension on the productivity of different varieties of Triticum aestivum L., T. durum Desf. та T. spelta L.

Authors

DOI:

https://doi.org/10.21498/2518-1017.20.2.2024.304101

Keywords:

varieties, soft wheat, durum wheat, spelt, grain yield, protein mass fraction in seeds

Abstract

Purpose. To determine the main elements of ear productivity, yield and mass fraction of protein in the grain of the studied species and varieties of winter wheat, depending on the pre­sowing treatment of seeds with “Chlorella suspension”. Methods. Field trials with different varieties of winter wheat (T. aestivum, T. spelta and T. durum) were carried out in 2020–2022 at the experimental field of the MNAU’s Educational, Scientific and Practical Centre. Before sowing, the seeds of the varieties studied were treated with the biological preparation “Chlorella suspension”. Results. During the years of research, it was possible to determine the varietal response to weather conditions that influenced the formation of the main elements of winter wheat productivity. For example, the highest number of productive stems (858 pcs/m2) was produced by plants of the variety ‘Vidrada’ (T. aestivum) in the variant with pre­sowing seed treatment with “Chlorella suspension”. In 2020, spelt plants of the ‘Evropa’ variety had the highest grain weight per ear (1.21 g),

but the lowest number of productive stems (435 pcs/m2). ‘Shestopalivka’ (T. aestivum) and ‘Evropa’ (T. spelta) produced the maximum grain yield in 2021 (6.92 and 5.75 t/ha, respectively), ‘Bosfor’ (T. durum) – in 2022 (5.71 t/ha). On average over the three years of the trial, the highest yield was observed in the ‘Shestopalivka’ soft winter wheat plants in the variant with pre­sowing seed treatment with “Chlorella suspension” – 6.01 t/ha, which is 0.22–2.48 t/ha more than in other variants of the trial. The lowest yield level was observed in spelt plants of varie­ty ‘Zoria Ukrainy’ in the seed treatment with water (control variant) – from 2.74 t/ha in 2020 to 4.12 t/ha in 2022. The mass fraction of protein in grain in the variant with the use of “Chlorella suspension” among T. aestivum and T. durum varieties was distinguished by ‘Vidrada’ (15.8–15.9%) and ‘Lincor’ (14.6%), among T. spelta varieties – ‘Zoria Ukrainy’ (20.2%). Conclusions. The developed elements of the technology of winter wheat cultivation allow to increase the yield and quality of grain in the Southern Steppe of Ukraine, which confirms the relevance of this field of research.

Downloads

Download data is not yet available.

References

Almashova, V. S., & Skok, S. V. (2022). Effectiveness of application of biological preparations and plant growth regulators for growing agricultural crops in the Southern Steppe zone of Ukraine. Bulletin of Sumy National Agrarian University. The Series: Agronomy and Biology, 47(1), 11–17. doi: 10.32845/agrobio.2022.1.2

Alvarez, A. L., Weyers, S. L., Goemann, H. M., Peyton, B. M., & Gardner, R. D. (2021). Microalgae, soil and plants: A critical review of microalgae as renewable resources for agriculture. Algal Research, 54, Article 102200. doi: 10.1016/j.algal.2021.102200

Garbazhii, K. S., & Karunskii, O. J. (2019). The effect of Chlorella suspension on productivity of chickens. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 21(90), 63–67. doi: 10.32718/nvlvet-a9011

Geisslitz, S., Longin, C. F., Scherf, K. A., & Koehler, P. (2019). Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat). Foods, 8(9), Article 409. doi: 10.3390/foods8090409

Sani, Md. N. H., & Yong, J. W. H. (2021). Harnessing Synergistic Biostimulatory Processes: A Plausible Approach for Enhanced Crop Growth and Resilience in Organic Farming. Biology, 11(1), Article 41. doi: 10.3390/biology11010041

Korkhova, M. M., & Panfilova, A. V. (2023). The influx of weather influences on the graininess of the ear and the grain yield of varieties of wheat and winter wheat. Taurian Scientific He­rald, 133, 38–46. doi: 10.32782/2226-0099.2023.133.6 [In Ukrainian]

Korkhova, M., Panfilova, A., Chernova, A., & Rozhok, O. (2019). The effect of pre­sowing seed treatment with biopreparations on productivity of cultivars of Triticum spelta L. AgroLife Scientific Journal, 8(1), 120–127.

Korkhova, M. M., Smirnova, I., Nikonchuk, N., & Makarchuk, B. M. (2023). Productivity of the soft winter wheat cultivar ‘Duma Odeska’ depending on the characteristics of stubble tillage. Plant Varieties Studying and Protection, 19(4), 247–253. doi: 10.21498/2518-1017.19.4.2023.291230 [In Ukrainian]

Kolev, T., & Todorov, Z. (2023). Productivity of durum wheat varieties in the soil and climate conditions of Plovdiv region. Scientific Papers­ series A ­Agronomy, 66(2), 280–285.

Kolev, T., Todorov, Z., & Mangova, M. (2021). The variety – main factor for increasing yield and quality of durum wheat grain. Scientific Papers ­series A­ Agronomy, 64(1), 411–416.

Kyrylchuk, A. M., Dutova, H. A., Hruniv, S. M., Orlenko, O. B., Bezprozvana, I. V., Kulyk, T. Ye., & Makarchuk, B. M. (2024). Yield plasticity of new varieties of soft winter wheat (Triticum aestivum L.) in different soil and climatic conditions of Ukraine. Plant Varieties Studying and Protection, 20(1), 58–68. doi: 10.21498/2518-1017.20.1.2024.297224

Lozinskiy, M., Burdenyuk-­Tarasevych, L., Grabovskyi, M., Lo­zinska, T., Sabadyn, V., Sidorova, I., Panchenko, … Kumanska, Y. (2021). Evaluation of selected soft winter wheat lines for main ear grain weight. Agronomy Research, 19(2), 540–551. doi: 10.15159/AR.21.071

Ortiz­-Moreno, M. L., Sandoval­-Parra, K. X., & Solarte-­Murillo, L. V. (2019). Chlorella, a potential biofertilizer? Revista Orinoquia, 23(2), 71–78. doi: 10.22579/20112629.582

Panfilova, A., Gamayunova, V., & Smirnova, I. (2020). Influence of fertilizing with modern complex organic­mineral fertilizers to grain yield and quality of winter wheat in the southern steppe of Ukraine. Agraarteadus, 31(2), 196–201. DOI: 10.15159/jas.20.28

Parmar, P., Kumar, R., Neha, Y., & Srivatsan, V. (2023). Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions. Frontiers in Plant Science, 14, 1–37. doi: 10.3389/fpls.2023.1073546

Rachoń, L., Bobry-k­Mamczarz, A., & Kiełtyka­-Dadasiewicz, A. (2020). Hulled wheat productivity and quality in modern agriculture against conventional wheat species. Agriculture, 10(275), Article 275. doi: 10.3390/agriculture10070275

Ramakrishnan, B., Maddela, N. R., Venkateswarlu, K., & Megharaj, M. (2023). Potential of microalgae and cyanobacteria to improve soil health and agricultural productivity: a critical view. Environmental Science: Advances, 2(4), 586–611. doi: 10.1039/D2VA00158F

Ratajczak, K., Sulewska, H., Grazyna, S., & Matysik, P. (2020). Agronomic traits and grain quality of selected spelt wheat varieties versus common wheat. Journal of Crop Improvement, 34(5), 654–675. doi: 10.1080/15427528.2020.1761921

Sido, M. Y., Tian, Y., Wang, X., & Wang, X. (2022). Application of microalgae Chlamydomonas applanata M9V and Chlorella vulgaris S3 for wheat growth promotion and as urea alternatives. Frontiers in Microbiology, 13, Article 1035791. doi: 10.3389/fmicb.2022.1035791

Solomon, S., & Daniel, K. (2021). Evaluation of Durum wheat varieties for yield related traits in highland areas of Sou­thern Ethiopia. Ukrainian Journal of Ecology, 11(2), 80–83. doi: 10.15421/2021_81

Tian, S. L., Khan A., Zheng, W.­N., Song, L., Liu, J.­H., Wang, X.­Q., & Li, L. (2022). Effects of Chlorella extracts on growth of Capsicum annuum L. seedlings. Scientific Reports, 12, Article 15455. doi: 10.1038/s41598-022-19846-6

Tkachyk, S. O. (Eds.). (2014). Methodology for examination of plant varieties of the cereal, cereal and leguminous groups for suitability for distribution in Ukraine. Kyiv: Niland­LTD. [In Ukrainian]

Information and reference system «Sort». Retrieved from http://sort.sops.gov.ua/search/search

Methodology for the qualification examination of plant varieties for suitability for distribution in Ukraine. Methods of determining plant production quality indicators. (2021). Kyiv. Retrieved from https://sops.gov.ua/uploads/page/615574837d47e.pdf

Wang Wang, J., Chatzidimitriou, E., Wood, L., Hasanalieva, G., Markelou, E., Iversen, P. O., … Rempelos, L. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour species (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry. X, 6, Article 100091. doi: 10.1016/j.fochx.2020.100091

Zayka, N. V., & Karpuk, L. M. (2023). Yield and quality of spelled grain (Triticum spelta L.) in the conditions of the Forest Steppe of Ukraine. Agrobiology, 1, 114–122. doi: 10.33245/2310-9270-2023-179-1-114-122 [In Ukrainian]

Zaima, O. A., Derhachov, O. L., Siroshtan, A. A., Pravdziva, I. V., & Khomenko, T. M. (2023). Yield and quality of winter wheat grain under different cultivation technologies. Plant Varieties Studying and Protection, 20(1), 51–57. doi: 10.21498/2518-1017.20.1.2024.300136

Zelenіanska, N., Ishchenko, I., Kundilovska, T., & Mandych, O. (2023). The effect of live chlorella suspension on the growth and development of grafted seedlings of Cabernet Sauvignon grapes. Scientific Horizons, 26(12), 32–41. doi: 10.48077/scihor12.2023.32

Downloads

Published

2024-05-28

How to Cite

Korkhova, M. M. (2024). The effect of pre­sowing seed treatment with chlorella suspension on the productivity of different varieties of Triticum aestivum L., T. durum Desf. та T. spelta L. Plant Varieties Studying and Protection, 123–131. https://doi.org/10.21498/2518-1017.20.2.2024.304101

Issue

Online First

Section

PLANT PRODUCTION

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Our journal abides by the CREATIVE COMMONS copyright rights and permissions for open access journals.

Authors, who are published in this journal, agree to the following conditions:

1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons Attribution License, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.

 2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.