Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions
DOI:
https://doi.org/10.21498/2518-1017.20.3.2024.311805Keywords:
sunflower, oil content, high oleic varieties, quality indicators, husk, fatty acidsAbstract
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods. The research was conducted in accordance with “Methods of qualification examination of plant varieties for their suitability for distribution in Ukraine (general part)” and “Methods of qualification examination of plant varieties for their suitability for distribution. Methods of determining quality indicators of plant production”. The following methods were used in the research: laboratory, comparison, generalisation, mathematical statistics, analysis and synthesis to draw conclusions. Results. The fatty acid composition of the seeds of new varieties of sunflower (Helianthus annuus L.) of high oleic and oilseed use, grown in different soil and climatic conditions, was studied. According to the results of the analysis in the steppe zone, the variety ‘LG50648’ has the highest economic and value characteristics: oil content (51,0%), oleic acid (85.1%), yield (3.11 t/ha); varieties ‘SULIANO’ and ‘MAS 908HOCP’ – yield (3.40 and 3.91 t/ha) and oleic acid content (85.8 and 86.1%) regardless of the growing conditions. It was found that high oleic sunflower varieties ‘MAS 908HOCP’, ‘LG50648’, ‘SULIANO’ grown under steppe and forest-steppe conditions yielded higher quality oil. The maximum content of oleic acid in 2022–2023 was characteristic of the seeds of the varieties ‘MAS 908HOCP’ (86.1% in the steppe and 85.8% in the forest steppe) and ‘SULIANO’. The highest linoleic acid content was obtained in the seeds of the oilseed use varieties ‘STK104’ (62.9% in the steppe and 58.5% in the forest steppe) and ‘STK103’ (61.2% in the forest steppe). Among the high oleic varieties, the best results were obtained with ‘LG50648’ (5.7% in the steppe and 5.9% in the forest steppe). Conclusions. Oil content of sunflower varieties and fatty acid composition are determined by varietal characteristics of sunflower and environmental conditions. Modern sunflower varieties, which are included in the State Register of Plant Varieties of Ukraine, have high yield potential and can provide a large yield of vegetable oil per unit area. Agroclimatic conditions have different effects on the gross seed yield and oil quality in the conditions of the forest steppe and steppe of Ukraine.
Downloads
References
Grunvald, A. K., Carvalho, C. G. P., Leite, R. S., Mandarino, J. M. G., Andrade, C. A. D., Amabile, R. F., & Godinho, V. D. C. (2013). Influence of temperature on the fatty acid composition of the oil from sunflower genotypes grown in tropical regions. Journal of the American Oil Chemists Society, 90(4), 545–553. doi: 10.1007/s11746-012-2188-6
Olowe, V. I., Folarin, O. M., Adeniregun, O., Atayese, M. O., & Adekunle, Y. A. (2013). Seed yield, head characteristics and oil content in sunflower varieties as influenced by seeds from single and multiple headed plants under humid tropical conditions. Annals of Applied Biology, 163(3), 394–402. doi: 10.1111/aab.12064
Pilorgé, E. (2020). Sunflower in the global vegetable oil system: situation, specificities and perspectives. OCL, 27, Article 34. doi: 10.1051/ocl/2020028
Zhou, Y., Zhao, W., Lai, Y., Zhang, B., & Zhang, D. (2020). Edible plant oil: global status, health issues, and perspectives. Frontiers in Plant Science, 11, Article 1315. doi: 10.3389/fpls.2020.01315
Flagella, Z., Rotunno, T., Tarantino, E., Di Caterina, R., & De Caro, A. (2002). Changes in seed yield and oil fatty acid composition of high oleic sunfower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime. European Journal of Agronomy, 17(3), 221–230. doi: 10.1016/S1161-0301(02)00012-6
Dunford N. T. (2015). Oxidative stability of sunflower seed oil. In Sunflower: Chemistry, Production, Processing, and Utilization (pp. 465–489). Urbana, IL: AOCS Press. doi: 10.1016/B978-1-893997-94-3.50021-0
Kanner, J. (2007). Dietary advanced lipid oxidation endproducts are risk factors to human health. Molecular Nutrition and Food Research, 51(9), 1094–1101. doi: 10.1002/mnfr.200600303
Alberio, C., Izquierdo, G. N., Galella, T., Zuil, S., Reid, R., Zambelli, A., & Aguirrezábal, L. A. N. (2016). A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments. European Journal of Agronomy, 73, 25–33. doi: 10.1016/j.eja.2015.10.003
Duru, M., & Magrini, M. B. (2017). Polyunsaturated fatty acids composition of our meals and use of agricultural raw products in France: a slow improvement, but not sufficient. OCL, 24(2), Article A201. doi: 10.1051/ocl/2017007
Duru, M. (2019). Trends in agri-food choices for health since the 1960s: the case of fatty acids. OCL, 26, Article 44. doi: 10.1051/ocl/2019038
Avni, T., Anupriya, S., Rai, P., Maan, K., & Naryansamy, C. C. N. (2016). Effects of heating and storage on nutritional value of sunflower oil. DU Journal of Undergraduate Research and Innovation, 2(1), 196–202.
Andrianasolo, F. N., Casadebaig, P., Maza, E., Champolivier, L., & Maury, P. (2014). Prediction of sunflower grain oil concentration as a function of variety, crop management and environment using statistical models. European Journal of Agronomy, 54, 84–96. doi: 10.1016/j.eja.2013.12.002
Li, S.-T., Duan, Y., Guo, T.-W., Zhang, P.-L., He, P., & Majumdar, K. (2018). Sunflower response to potassium fertilization and nutrient requirement estimation. Journal of Integrative Agriculture, 17(12), 2802–2812. doi: 10.1016/S2095-3119(18)62074-X
Gupta, M. K. (2014). Sunflower oil and its applications. Lipid Technology, 26(11–12), 260–263. doi: 10.1002/lite.201400068
El-Hamidi, M., & Zaher, F. A. (2018). Production of vegetable oils in the world and in Egypt: An overview. Bulletin of the National Research Centre, 42(1), Article 19. doi: 10.1186/s42269-018-0019-0
Van Nieuwenhove, C. P., Moyano, A., Castro-Gómez, P., Fontecha, J., Sáez, G., Zárate, G., & Pizarro, P. L. (2019). Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt. Lebensmittel-Wissenschaft & Technologie, 111, 401–407. doi: 10.1016/j.lwt.2019.05.045
Dar, A. A., Choudhury, A. R., Kancharla, P. K., & Arumugam, N. (2017). The FAD2 gene in plants: occurrence, regulation, and role. Frontiers in Plant Science, 8, Article 1789. doi: 10.3389/fpls.2017.01789
Classifier of quality indicators of botanical taxa, the varieties of which undergo examination for suitability for distribution. (2019). Vinnytsia: Tvory. Retrieved from https://sops.gov.ua/uploads/page/vidanna/2019/1.pdf [In Ukrainian]
Donatelli, M., Srivastava, A. K., Duveiller, G., Niemeyer, S., & Fumagalli, D. (2015). Climate change impact and potential adaptation strategies under alternate realizations of climate scenarios for three major crops in Europe. Environmental Research Letters, 10(7), Article e75005. doi: 10.1088/1748-9326/10/7/075005
Andrianasolo, F. N., Debaeke, P., Champolivier, L., & Maury, P. (2016). Analysis and modelling of the factors controlling seed oil content in sunflower: a review. OCL, 23(2), Article D206. doi: 10.1051/ocl/2016004
Tkachyk, S. O. (Ed.). (2016). Methods of conducting qualifica-tion tests of plant varieties for suitability for distribution in Ukraine. General part (4th ed., rev.). Vinnytsia: FOP Korzun D. Yu. [In Ukrainian]
Tkachyk, S. O. (Ed.). (2016). Methods of conducting qualification examination of plant varieties for suitability for distribution in Ukraine. Methods of determining plant production quality indicators. Vinnytsia: FOP Korzun D. Yu. [In Ukrainian]
Tkachyk, S. O. (Ed.). (2017). Methods of examination of plant varieties of feed and industrial group on suitability for dissemination in Ukraine. Vinnytsia: FOP Korzun D. Yu. [In Ukrainian]
Peshuk, L. V., & Nosenko, T. T. (2008). Biochemistry and technology of oil and fat raw materials. Kyiv: NUKHT [In Ukrainian]
Jocić, S., Miladinović, D., & Kaya, Y. (2015). Breeding and genetics of sunflower. In Sunflower: Chemistry, Production, Processing, and Utilization (pp. 1–26). Urbana, IL: AOCS Press. doi: 10.1016/B978-1-893997-94-3.50007-6
Ferfuia, C., Turi, M., & Vannozzi, G. P. (2012). Maternal effect on response of oleic acid content to temperature in high oleic sunflower. HELIA, 35(57), 9–28, doi: 10.2298/HEL1257019F
Pourmohammad, A., Toorchi, M., Alavikia, S. S., & Shakiba, M. R. (2016). Estimation of genetic parameters for yield and yield components in sunflower under normal and stress water deficit. Bulgarian Journal of Agricultural Science, 22(3), 426–430.
Izquierdo, N. G., & Aguirrezábal, L. A. N. (2008). Genetic variability in the response of fatty acid composition to minimum night temperature during grain filling in sunflower. Field Crops Research, 106(2), 116–125. doi: 10.1016/j.fcr.2007.10.016
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 L. V. Korol, O. V. Topchii, L. M. Prysiazhniuk, I. O. Dikhtiar, A. P. Ivanytska, Yu. V. Shytikova, I. V. Bezprozvana, O. V. Piskova, I. V. Smulska
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Our journal abides by the CREATIVE COMMONS copyright rights and permissions for open access journals.
Authors, who are published in this journal, agree to the following conditions:
1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons Attribution License, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.
2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.