Agroecological features of the new varieties soft winter wheat Yuvivata 60

Authors

  • В. В. Москалець Bila Tserkva National Agrarian University of the Ministry of Education and Science of Ukraine, Ukraine
  • Т. З. Москалець Bila Tserkva National Agrarian University of the Ministry of Education and Science of Ukraine, Ukraine https://orcid.org/0000-0003-4373-4648
  • В. І. Москалець Nosivka selection-experimental station of the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Ukraine https://orcid.org/0000-0003-1358-3228
  • Н. М. Буняк Nosiv breeding and research station, Myroniv Institute of Wheat named after V.M.Remesla NAAN Ukraine, Ukraine

DOI:

https://doi.org/10.21498/2518-1017.1(22).2014.56282

Keywords:

soft winter wheat, a new variety, agroecological features by economically valuable indicators

Abstract

The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity) under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.

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Author Biographies

В. В. Москалець, Bila Tserkva National Agrarian University of the Ministry of Education and Science of Ukraine

V (Jr.). Moskalets, candidate of agriculture

Т. З. Москалець, Bila Tserkva National Agrarian University of the Ministry of Education and Science of Ukraine

T. Moskalets, candidate of biology

В. І. Москалець, Nosivka selection-experimental station of the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine

V. Moskalets

Н. М. Буняк, Nosiv breeding and research station, Myroniv Institute of Wheat named after V.M.Remesla NAAN Ukraine

N. Bunyak, candidate of economy

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Published

2014-03-06

How to Cite

Москалець, В. В., Москалець, Т. З., Москалець, В. І., & Буняк, Н. М. (2014). Agroecological features of the new varieties soft winter wheat Yuvivata 60. Plant Varieties Studying and Protection, (1(22), 4–9. https://doi.org/10.21498/2518-1017.1(22).2014.56282

Issue

No. 1(22) (2014)

Section

MOST TOPICAL ISSUES

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