The content of phenolic compounds in plant generative organs of cherry-plum and apricot varieties with different susceptibility to Sclerotinia (Monilinia) laxa

Authors

  • В. М. Горіна Nikitsky Botanical Garden, Ukraine
  • О. О. Ріхтер Nikitsky Botanical Garden, Ukraine
  • Г. П. Зайцев

DOI:

https://doi.org/10.21498/2518-1017.1(15).2012.60186

Keywords:

абрикос, алича, стійкість до Sclerotinia (Monilinia) laxa, фенольні сполуки.

Abstract

The high content of phenolic compounds (quercetin-3-O-glycoside, izoramnetine-3-O-glycoside, 4'-metoxykempferol-3-O-glycoside, 4'-metoxyqvercetine-3-0-glycoside, apigenine and luteoline) in flowers of Prunus cerasifera Ehrh. in comparison with Prunus armeniaca L. has been shown. That can be the reason weak susceptibility of generative organs of cherry-plum to Sclerotinia (Monilinia) laxa (Aderh et Ruhl.) Honey.

Downloads

Download data is not yet available.

Author Biographies

В. М. Горіна, Nikitsky Botanical Garden

Gorina, V.

О. О. Ріхтер, Nikitsky Botanical Garden

Rihter, A.

Г. П. Зайцев

Zaytsev, G.

References

Кудренко, I. К. Еколого-фізіологічна роль вторинних метаболітів у рослинах. Ціаногенні глікозиди /1. К. Кудренко, В.Ф Левон, П.А. Мороз [та ін.] // Інтродукція рослин.-2011,-№ l.-C. 62-69.

Chen, L. J. Structural aspects of antho-cyanin-flavonoid complex formation in plant color / L. J. Chen, G. Hrazdina // Phytochemistry. -1981. - V. 20. - P. 297-303.

Яремин, Г. В. Отдаленная гибридизация косточковых плодовых растений / Г. В. Еремин - М.: Агропромиздат, 1985.-280 с.

Marbach, I. Pectin, a second inducer for laccase production by Botrytis cinerea/l. Marbach, E. Harel, A.M. Mayer I I Phytochemistry. -1985. - V. 24, N. 11. - P. 2559-2561.

Электронный учебник по статистике. М.: StatSoft, Inc. (1999). WEB: http://www.statsoft.ru/home/textbook/default.htm.

Misirli, A. A relationship between the phenolic compounds and the resistance to Sclerotinia [Monilinia) laxa (Aderh. et Ruhl.) Hohey in some apricot varieties / A. Misirli, R. Gulcan, A. Tanrisever et al // Acta Horticultural 1995. - №. 384. -S6.

Рябов, И. H. Сортоизучение и первичное сортоиспытание косточковых плодовых культур в Государственном Никитском ботаническом саду / И. Н. Рябов // Сортоизучение косточковых плодовых культур на юге СССР - М.: Колос., 1969. - С. 5-83.

Rice-Evans, С.А. The relative antioxidant activities of plant-derived polyphenolic flavonoids / C.A. Rice-Evans, N J. Miller, P.G. Bolwell et al // Free Radic Res. -1995. - V. 22, N. 4.-P. 375-383.

Murrough, I. Quantitative analysis of hop flavonols using H.P.L.C./I. Murrough, G. P. Hennigan, M. J. Loughrey// J. Agric. Food Chem. -1982. - V. 30. - P. 1102-1106.

Bostockf, R.M. Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids / R.M. Bostockf, S.M. Wilcox, G. Wang, et al. // Physiological and Molecular Plant Pathology. -1999. - V. 54, №. 1-2. -P. 37-50.

Mittler, R. Oxidative stress, antioxidants and stress tolerance / R. Mittler // Trends in Plant Science. - 2002. -V. 7, №. 9. - P. 405-410.

Feucht, W. The precise localization of catechins and proan-thocyanidins in protective layers around fungal infections/ W. Feucht, D. Treutter, E. Christ // Zeitschrift fuer Pflanzen-krankheiten und Pflanzenschutz (Germany). -1992. - V. 99, N. 4. - P. 404-413.

Nakatani, N. Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.) / N. Nakatani, S. Kayano, H. Kikuzaki et al // J. Agric. Food Chem. - 2000. - V. 48, N. 11. - P. 5512-5516.

Lefebvre, D. Simultaneous HPLC determination of sugars, organic acids and ethanol in sourdough process / D. Lefebvre, V. Gabriel, Y. Vayssier et al // Lebensm. - Wiss. U.-Technol. - 2002. - V. 35. - P. 407-414.

Lee, K-G. Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate / K-G. Lee, T. Shibamoto, G.R Tateoka, et al // J. Agric. Food Chem. - 2003. - V. 51, №. 24. - P. 7203-7207.

Published

2012-02-23

How to Cite

Горіна, В. М., Ріхтер, О. О., & Зайцев, Г. П. (2012). The content of phenolic compounds in plant generative organs of cherry-plum and apricot varieties with different susceptibility to Sclerotinia (Monilinia) laxa. Plant Varieties Studying and Protection, (1(15), 14–17. https://doi.org/10.21498/2518-1017.1(15).2012.60186

Issue

Section

VARIETY STUDYING AND VARIETY SCIENCE