Growing of Brewer’s Barley of New Varieties - is a warranty of high profits obtaining

Authors

  • О. В. Захарчук Ukrainian Institute for Plant Variety Examination, Ukraine
  • М. І. Загинайло Ukrainian Institute for Plant Variety Examination, Ukraine

DOI:

https://doi.org/10.21498/2518-1017.5.2007.66428

Keywords:

ярий ячмінь, технологія вирощування, посівні площі, нові сорти, пивоварна галузь

Abstract

A technology of spring barley growing was described in the article, especially of its new varieties, provision of the brewing industry with high- quality malt through the diversification of planting areas and volumes of growing was explained, and establishment of the brewer’s barley market was described as well. Economical efficacy of the brewer’s and ordinary barley was calculated in order to provide a comparison.

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Author Biographies

О. В. Захарчук, Ukrainian Institute for Plant Variety Examination

Zakharchuk О.

М. І. Загинайло, Ukrainian Institute for Plant Variety Examination

Zagynailo М.

References

Наукові основи агропромислового виробництва в зоні лісостепу України // Редкол.: М. В. Зубець (голова) та інш. - К.: Логос, 2004. - 776 с.

Статистичний щорічник України // За ред. О.Г. Осауленка. - К.: Консультант, 2005.- 591 с.

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Published

2007-06-26

How to Cite

Захарчук, О. В., & Загинайло, М. І. (2007). Growing of Brewer’s Barley of New Varieties - is a warranty of high profits obtaining. Plant Varieties Studying and Protection, (5), 43–50. https://doi.org/10.21498/2518-1017.5.2007.66428

Issue

No. 5 (2007)

Section

VARIETY STUDYING AND VARIETY SCIENCE

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Copyright (c) 2016 Plant varieties studying and protection

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