Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.

Authors

  • М. П. Чебаков Миронівський інститут пшениці імені В. М. Ремесла УААН, Ukraine

DOI:

https://doi.org/10.21498/2518-1017.2(8).2008.62763

Keywords:

пшениця м'яка, пшениця тверда, вид, різновидність, класифікація, систематика.

Abstract

Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.

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Author Biography

М. П. Чебаков, Миронівський інститут пшениці імені В. М. Ремесла УААН

Chebakov N.

References

Дорофеев, В. Ф. Пшеницы Закавказья. / В. Ф. Дорофеев./Яруды по прикладной ботанике, генетике и селекции. - 1972.-Т.47. - 276 с.

Синская, Е. Н. Историческая география культурной флоры. / Е. Н. Синская. - П.: Колос, 1969. - 256 с.

Голик, В. С. Селекция Triticum durum Desf. / В. С. Голик, О. В. Голик. - X.: Магда ЛТД, 2008. - 519 с.

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Published

2008-04-24

How to Cite

Чебаков, М. П. (2008). Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. Plant Varieties Studying and Protection, (2(8), 61–71. https://doi.org/10.21498/2518-1017.2(8).2008.62763

Issue

No. 2(8) (2008)

Section

VARIETY STUDYING AND VARIETY SCIENCE

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