Seed quality of winter wheat varieties after black fallow depending on organo-mine­ral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine

Authors

DOI:

https://doi.org/10.21498/2518-1017.13.3.2017.110713

Keywords:

protein content, crude gluten content, falling number, stability of quality indices, factorial effect

Abstract

Purpose. To determine the effect of the basic organo-mineral fertilizer on the formation and stability of grain quality of winter wheat varieties in multiple crop rotation after black fallow as a predecessor.

Methods. Field experiments were based on a multifactorial scheme using split-plot method with due regard to all requirements of the field experiment procedure, analysis of variance was used for statistical processing of the obtained results.

Results. Investigation data was given concerning determination of grain quality indices in winter wheat varieties of diffe­rent ecotypes after black fallow as a predecessor depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine. In average for the period of investigation (2011–2015), the highest protein content in winter wheat grains was formed in no treatment variant [in such varieties as ‘Doridna’ (14.1%), ‘Dykanka’ (14.3%) and ‘Levada’ (14.2%)] and in case of organo-mineral fertilizer application [in the varieties ‘Hordovyta’ (14.0%), ‘Kalyta’ (14.0%), ‘Dykanka’ (14.7%) and ‘Levada’ (14.6%)]. The highest content of crude gluten in grains, without regard for the variant of the experiment, was found in the following varieties as ‘Dykanka’ (24.9–25.1%) and ‘Levada’ (23.7–25.4%).

Conclusions. It was established that the content of protein and crude gluten in grains as well as the falling number of winter wheat was highly dependent on such factors as the variety and the year of cultivation as compared to the fertilizer background. The following varieties as ‘Hordovyta’, ‘Mulan’, Dykanka’ and ‘Levada’ were very sensitive to the application of organo-mineral fertilizer for the protein content, while ‘Hordovyta’ (2.4%), ‘Levada’ (1.7%), ‘Borvii’ (1.2%) and ‘Mulan’ (1.1%) – for the crude gluten content.

Downloads

Download data is not yet available.

Author Biography

С. В. Авраменко, Рlant Production Institute nd. a. V. Ya. Yuryev, NAAS of Ukraine

Sergii Avramenko

References

Rybalka, О. І., Sokolov, V. M., Сhervonis, M. V., Parfent’yev, M. H., & Toporash, I. H. (2006). Winter wheat grain yield quality in 2006. Khranenie i pererabotka zerna [Grain Storage and Processing], 8, 16–20. [in Ukrainian]

Lebid, E. M., Tcherenkov, A. V., Solodushko, M. M., Hyrka, A. D., & Pedash, O. O. (2008). Peculiarities of winter wheat growing in the Steppe zone of Ukraine. Naukovo-tekhnichnyi byuleten Myronivskoho instytutu pshenytsi imeni V. M. Remesla [Scientific and Technical Bulletin of V. M. Remeslo Myronivka Institute of Wheat], 8, 335–344. [in Ukrainian]

Rybalka, O. I. (2006). Varietal peculiarities of grain as a factor of stable quality. Khranenie i pererabotka zerna [Grain Storage and Processing], 5, 34–39. [in Ukrainian]

Lytvynenko, M. A. (2015). Role of variety as a factor of production of bread winter wheat grain. Nasinnytstvo [Seed Production], 5–6, 10–13. [in Ukrainian]

Popov, S. (2012). Over the past 10 years, we have not been able to achieve stable wheat grain output. Zerno i khlib [Grain and bread], 3, 37–39. [in Ukrainian]

Vasylenko, N. V., Pravdziva, I. V., Volohdina, H. B., Zamlila, N. P., & Kolyuchyy, V. T. (2016) Factors influencing the quality of grain and flour in new varieties of soft winter wheat. Myronivs’kyy visnyk [Myronivka Bulletin], 2, 214–225. [in Ukrainian]

Shevchenko, O. I., & Turcheniuk, L. O. (2008). Stability of grain quality: а factor of weather peculiarities or inadequacy of technologies. Naukovo-tekhnichnyi byuleten Myronivskoho instytutu pshenytsi imeni V. M. Remesla [Scientific and Technical Bulletin of V. M. Remeslo Myronivka Institute of Wheat], 8, 371–387. [in Ukrainian]

Popov, S. I. (2009). Formation of winter wheat grain yield and quality in the eastern part of the Forest-Steppe zone of Ukraine. Agrobìologìâ [Agrobiology], 1, 128–137. [in Ukrainian]

Popov, S. I. (2010). Winter wheat grain yield and quality depending on predecessors and fertilization systems in the eastern part of the Forest-Steppe zone of Ukraine. Visnyk Lvivskoho natsionalnoho ahrarnoho universytetu. Ahronomiia [Bulletin of Lviv National Agrarian University. Agronomy], 14(2), 83–89. [in Ukrainian]

Kuleshov, O. O. (2008). Grain yield and quality in winter wheat varieties, depending on predecessors and sowing time in the southeastern part of the Steppe zone. Biuleten Instytutu zernovoho hospodarstva [Bulletin of the Institute of Grain Farming], 33/34, 92–95. [in Ukrainian]

Panchenko, I. A., Yurchenko, P. H., Kostromitin, V. M., & Tsyhanko, V. A. (1993). Varietal specificity of expression of winter wheat grain quality indices in the context of growing conditions. Selektsia I Nasinnitstvo [Plant Breeding and Seed Production], 75, 28–31. [in Ukrainian]

Popov, S. I., Fursova, H. K., Avramenko, S. V., & Leonov, O. Yu. (2014). Formation of the grain quality of winter wheat depen­ding on the fertilizer system under different weather conditions. Visnyk centru naukovogo zabezpechennja APV Harkivs’koi’ oblasti [Bulletin of the Center for Science Provision of Agribusiness in the Kharkiv region], 17, 50–57. [in Ukrainian]

Panasyk, M. H. (2005). Winter wheat grain yield and quality depen­ding on fertilizers and predecessors in crop rotation. Visnyk Agrarnoi Nauky [Вulletin of Agricultural Science], 9, 72–73. [in Ukrainian]

Rybalko, А. I., & Toporash, I. G. (2007). Ukrainian wheat quality: current state and challenges. Khranenie i pererabotka zerna [Grain Storage and Processing], 9, 30–33. [in Russian]

Mikulíková, D., Masár, Š., Horváthová, V., & Kraic, J. (2009). Stability of Quality Traits in Winter Wheat Cultivars. Czech J. Food Sci., 27(6), 403–417.

Gritsay, Т. I., Bespalova, L. А., & Filobok, V. А. (2002). Role of the ecological factor in wheat varieties quality formation. Puti povysheniya i stabilizatsii proizvodstva vysokokachestvennogo zerna: sbornik dokladov Mezhdunar. nauch.-prakt. konf. [Ways to improve and stabilize the high quality grain production: collected reports of the Int. Scientific and Practical Conf.] (pp. 56–61). June 12–17, 2002, Krasnodar, Russia. [in Russian]

Pshenytsia. Tekhnichni umovy: DSTU 3768:2010 [Wheat. Specifications: State Standard 3768:2010]. Кyiv : Derzhspozhyvstandart Ukrainy. [in Ukrainian]

Eberhart, S. A., & Russell, W. A. (1966). Stability parametres for comparing varieties. Сrор Sci., 6, 36–40. doi: 10.2135/cropsci1966.0011183X000600010011x

Tai, G. C. C. (1971). Genotypic stability analysis and its application to potato regional trials. Crop Sci., 11(2), 184–190. doi: 10.2135/cropsci1971.0011183X001100020006x

Pakudin, V. Z., & Lopatina, L. M. (1984). Estimation of ecological plasticity and stability of crops varieties. Sel’skokhozyaistvennaya biologiya [Agricultural Biology], 4, 109–113. [in Russian]

Dospekhov, B. A. (1985). Metodika polevogo opyta (s osnovami statisticheskoy obrabotki rezul’tatov issledovaniy) [Methods of field experiment (with the basics of statistical processing of research results)]. (5nd ed., rev.). Moscow: Agropromizdat. [in Russian]

Litun, P. P., Kostromitin, V. M., & Bondarenko, L. V. (1984). Metodi­cheskie rekomendatsii po izucheniyu sortovoy agrotekhniki v selek­tsentrakh [Methodical recommendations on the study of varietal agrotechnology in selection centers]. Мoscow: VASHNIL. [in Russian]

Downloads

Published

2017-09-22

How to Cite

Авраменко, С. В. (2017). Seed quality of winter wheat varieties after black fallow depending on organo-mine­ral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine. Plant Varieties Studying and Protection, 13(3), 300–307. https://doi.org/10.21498/2518-1017.13.3.2017.110713

Issue

Vol. 13 No. 3 (2017)

Section

PLANT PRODUCTION

License

Copyright (c) 2017 С. В. Авраменко

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Our journal abides by the CREATIVE COMMONS copyright rights and permissions for open access journals.

Authors, who are published in this journal, agree to the following conditions:

1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons Attribution License, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.

 2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.