Considering the issue of separating antho cyanin pigments in table grape
DOI:
https://doi.org/10.21498/2518-1017.3(17).2012.58818Keywords:
столовий виноград, фенольні речовини, антоціаниAbstract
The article provides new approach to complex assessment of phenolic compounds composition in table grape involving high-performance liquid chromatography. It also offers results of optimizing methods for analyzing and sample preparing of a grape berry in order to scrutinize the composition of phenol compounds.Downloads
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