Selection of plants-pollinators for the formation of genetic sources of traits of improved technological quality of sugar beet roots (Beta vulgaris L.).

Authors

  • М. О. Корнєєва Institute of Bioenergy Crops and Sugar Beet, Ukraine
  • Я. А. Мельник Institute of Bioenergy Crops and Sugar Beet, Ukraine

DOI:

https://doi.org/10.21498/2518-1017.2(12).2010.59113

Keywords:

буряк цукровий (B. vulgaris L.), селекційна цінність, ознаки, запилювачі, технологічна якість буряку

Abstract

Empiric distribution of genotipes frequency for 11 trais of technological quality was studied and compared with a normal statistical distribution. The presence of prevailing rightside asymmetry and positive excess for the majority of traits (content of Na+ ions, ά- N, juice purity, sugar loss in molasses, molasses output, MB-factor) and left side asymmetry (content of K+ ions, dry matter) was found plants from the populations of sugar type beet (U1948-Z) and yield type beet (U752-E) were selected for the formation of genetic sources of higher quality traits of sugar beet roots.

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Author Biographies

М. О. Корнєєва, Institute of Bioenergy Crops and Sugar Beet

Korneyeva M.

Я. А. Мельник, Institute of Bioenergy Crops and Sugar Beet

Melnyk Ya.

References

Корнєєва, М. О. Асоційований добір запилювачів – компонентів ЧС гібридів за збором цукру і елементами технологічної якості. / М. О. Корнєєва, Е. Р. Ермантраут, Я. А. Мельник. // Цукрові буряки. – 2009. – No 6 (72). – С. 16–18.

2. Скорик, В. В. Нові донори домінантної короткостеблості жита озимого. / В. В. Скорик, О. І. Буняк. // Сортовивчення та охорона прав на сорти рослин. – К.: Алефа, 2008. – No 2 (8). – С.5–13.

Вольф, В. Г. Статистическая обработка опытных данных./ В. Г. Вольф. – М.: Колос,1966. – 253 с.

Ермантраут, Е. Р. Методика наукових досліджень в агрономії. / Е. Р. Ермантраут, М. А. Бобро, Т. І. Гопцій [та інші]. // Математична обробка. – Харків, 2008. – С. 45–55.

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Published

2011-02-24

How to Cite

Корнєєва, М. О., & Мельник, Я. А. (2011). Selection of plants-pollinators for the formation of genetic sources of traits of improved technological quality of sugar beet roots (Beta vulgaris L.). Plant Varieties Studying and Protection, (2(12), 8–14. https://doi.org/10.21498/2518-1017.2(12).2010.59113

Issue

No. 2(12) (2010)

Section

ЗДОБУТКИ ТА ПРОБЛЕМИ

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