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No 3(24) SNP-analysis in certification and identification of maize lines Abstract
Т. М. Сатарова, Б. В. Дзюбецький, В. Ю. Черчель, В. В. Борисова, М. М. Таганцова
 
No 3(20) Considering scientific application of RHS biological scale for plant varieties identification Abstract
Н. В. Лещук, В. М. Ткаченко, Н. В. Павлюк
 
No 4(21) Methodical algorithm of harmonized identification of plant varieties morphological characteristics Abstract
Н. В. Павлюк, О. А. Стадніченко
 
No 4(21) The international methodological requirements to the varieties selection with example characteristics Abstract
Н. П. Костенко, О. А. Стадніченко
 
No 1-2(26-27) Using cluster analysis as a method of classification of the genus Salix L. representatives Abstract
М. В. Роїк, В. В. Баликіна
 
No 2(19) Peculiarities of blackcurrant (Ribes nigrum L.) varietal resources development in Ukraine Abstract
М. А. Броновицька
 
Vol 15, No 4 (2019) Analysis of the Ukrainian collection of common hop varieties (Humulus lupulus L.) to highlight varieties with reference characters Abstract
І. П. Штанько
 
No 4(21) The market varieties replenishment: soybean (Glycine max. (L.) Merrill.) Abstract
О. І. Безручко, О. В. Колесніченко, Т. М. Лазоренко
 
No 3(20) Studying new varie ties of (Lupinus angustifolius L.) and white lupin (Lupinus albus L.) Abstract
Н. П. Костенко, С. О. Лахтіонова
 
No 2(23) Identification of field pea gene bank samples by component characteristics in relation to the breeding of plant varieties of various directions of economical use Abstract
В. В. Чернуський
 
No 1(30) Applying analysis of variance to determine stability of morphological and value for cultivation and use characteristics of Lactuca sativa var. longifolia L. variety of lettuce ‘Skarb’ Abstract
Н. В. Лещук
 
Vol 13, No 3 (2017) Identification traits of se­condary triticale genotypes for the use in breeding and plant growing Abstract
Т. З. Москалець, І. В. Гриник, В. І. Москалець, В. В. Москалець
 
Vol 14, No 1 (2018) The soft winter wheat (Triticum aestivum L.) breeding for extra-strong baking quality identification and development Abstract
М. А. Литвиненко, Є. А. Голуб, Т. М. Хоменко
 
Vol 15, No 2 (2019) Features of the formation of the market of the common grape vine (Vitis vinifera L.) national varietal resources Abstract
С. І. Мельник, Н. С. Орленко, В. М. Матус, К. М. Мажуга, А. Н. Керімов
 
Vol 14, No 4 (2018) Determination of the criteria for distinctness, uniformity and stability of new varieties of romaine lettuce Lactuca sativa var. longifolia L. Abstract
Н. В. Лещук, Н. С. Орленко, Н. В. Симоненко, О. В. Хареба
 
Vol 15, No 3 (2019) Features of forming a conveyor of commodity pro­ducts of lettuce, Lactuca sativa L., varieties in the Western Forest-Steppe of Ukraine Abstract
Н. В. Лещук, О. Й. Дидів, О. В. Хареба
 
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