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O. A. Demydov, N. S. Dubovyk, V. V. Kyrylenko, O. V. Gumeniuk, A. A. Siroshtan, V. Y. Sabadyn, Yu. O. Kumanska, R. M. Los, I. S. Vlasenko, S. O. Lashuk

96-103

2024-07-25

DOI: https://doi.org/10.21498/2518-1017.20.2.2024.304102

Evaluation of pea varieties based on correlation of quantitative traits and indices

О. І. Присяжнюк, Л. В. Король

51-55

2016-12-28

DOI: https://doi.org/10.21498/2518-1017.4(33).2016.88674

Yield and grain quality of oat (Avena sativa L.) varieties grown on typical chernozems

S. M. Kalenska, R. V. Fediv

239-246

2023-12-20

DOI: https://doi.org/10.21498/2518-1017.19.4.2023.292910

Economic and biological assessment of Tartary buckwheat variety ‘Kalyna’

Л. А. Вільчинська, Т. М. Хоменко, О. В. Ночвіна

2020-12-23

DOI: https://doi.org/10.21498/2518-1017.16.4.2020.224050

Optimization of tobacco variety model to increase seed productivity

О. І. Савіна, О. М. Ковалюк, К. А. Шейдик

34-42

2017-03-30

DOI: https://doi.org/10.21498/2518-1017.13.1.2017.97255

Assessment of stability and plasticity of new hybrids of maize (Zea mays L.) under the conditions of Polissia and Steppe zones of Ukraine

Л. М. Присяжнюк, О. О. Шовгун, Л. В. Король, І. І. Коровко

16-21

2016-05-25

DOI: https://doi.org/10.21498/2518-1017.2(31).2016.70050

Grain yield and protein content in different ripening varieties of soft winter wheat using various types and doses of fertilizers

Т. V. Silifonov

44-51

2023-03-30

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277770

Ecological plasticity and stability of promising lines of spring wheat (Triticum aestivum L.) in terms of yield

Ye. A. Kuzmenko, M. V. Fedorenko, A. V. Pirych, R. M. Blyzniuk

242-250

2022-12-29

DOI: https://doi.org/10.21498/2518-1017.18.4.2022.273985

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Features of the formation of photosynthetic potential and seed yield of maize parental components under irrigation and the use of a growth stimulator

Factor model of formation of seed and green mass productivity in white lupine plants

New spring wheat varieties ‘Panianka’ and ‘Diana’

Functional features of photosynthetic apparatus of modern high-yielding winter wheat varieties

Study of some biochemical parameters and productivity of Silphium L. genotypes as perspective energetic crops

Characteristics of introduced varieties of pea (Pisum sativum L.) in the zone of the Southern Forest-Steppe of Ukraine

Potential of introduced oat samples under the conditions of the southern part of the Forest-Steppe zone of Ukraine

Characteristics of different varieties of the pea (Pisum sativum L.) in the zone of the Southern Forest-Steppe of Ukraine

Impact of cultivation technologies elements on winter wheat grain productivity and quality

Physiological role of amino acids in the nutrition of highly productive varieties of winter wheat

The influence of different types and doses of fertilizers on the formation of the structure of the yield of soft winter wheat variety ‘KWS Emil’ and line ‘Prino’

Crop photosynthetic capacity of grain sorghum (Sorghum bicolor (L.) Moench) depending on sowing time and planting depth

Formation of productivity of amaranth varieties in the Right Bank Forest Steppe of Ukraine under the influence of MaxiMarin absorbent

Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants

Cultivars of the Itoh peony group in the collection of the M. M. Hryshko National Botanical Garden National Academy of Sciences of Ukraine

Morphological features and productive potential of plants of the genus Vigna Savi. in the conditions of the Right-Bank ForestSteppe of Ukraine

A new multiple purposes variety of industrial hemp ‘Artemida’ with a high oil content and fiber quality

Formation of productivity elements of winter wheat varieties depending on agrotechnical factors in the conditions of the central Forest-Steppe