Vol. 19 No. 1 (2023)

View Vol. 19 No. 1 (2023)

DOI: https://doi.org/10.21498/2518-1017.19.1.2023

Published: 2023-03-30

VARIETY STUDYING AND VARIETY SCIENCE

Evaluation of the adaptive properties of potato varieties (Solanum tuberosum L.) according to the main economic and valuable characteristics

L. V. Korol, O. V. Topchii, A. P. Ivanytska, I. V. Bezprozvana, O. V. Piskova, A. V. Kostenko

4-14

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277766
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GENETICS

Evaluation of informativeness of mutation groups of Nigella damascena L. M2 generation

Yu. S. Hubanova

15-23

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277767
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BREEDING AND SEED PRODUCTION

Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants

O. P. Bondarchuk, D. B. Rakhmetov, O. M. Vergun, S. O. Rakhmetova, A. M. Daudi

24-34

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277768
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Screening of promising potato hybrids by drought tolerance indices

N. V. Pysarenko, V. I. Sydorchuk, N. A. Zakharchuk, V. V. Hordiienko

35-43

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277769
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PLANT PRODUCTION

Grain yield and protein content in different ripening varieties of soft winter wheat using various types and doses of fertilizers

Т. V. Silifonov

44-51

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277770
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The results of the assessment of new varieties of Solanum tuberosum L. according to the main economic and valuable characteristics depending on the soil and climatic zones of cultivation

S. M. Mykhailyk, Z. B. Kyienko, T. D. Sonets, I. V. Smulska

52-57

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277771
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Comparative characteristics of breeding and local forms of garlic according to indicators of nutritional value

V. V. Yatsenko, O. I. Ulianych, N. V. Yatsenko, V. P. Karpenko, I. I. Mostoviak, V. V. Liubych

58-67

DOI: https://doi.org/10.21498/2518-1017.19.1.2023.277772
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