Issue Title
No 3(24) Breeding durum winter wheat for adaptive properties improvement Abstract
Г. В. Щипак, Ю. В. Цупко, В. Г. Щипак, В. Г. Матвієць, С. В. Васьківська
No 2(23) Scientific rationale for cos lettuce growing technology Lactuca sativa var. longifolia L. in the Forest-Steppe of Ukraine Abstract
Н. В. Лещук, В. В. Хареба, О. В. Позняк, О. В. Свинарчук
No 2(19) Blago soft winter wheat variety as a national heritage in breeding Abstract
П. М. Василюк, Р. А. Вожегова, А. П. Орлюк, Г. Г. Базалій, Л. О. Усик
No 3(20) Quality of fresh and dry onion (Аllium cepa L.) products for different Abstract
Л. Ф. Скалецька, О. В. Завадська, Т. В. Дяденко
No 4(21) Agro biological evaluation of radish variety (Raphanus sativus L. var. radicula Pers.) of Kiev region Abstract
В. Б. Кутовенко, Н. В. Тиха, Н. М. Мержій
No 1(22) Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds Abstract
В. М. Стригун
No 3(20) Productivity of seed agrocenosis of common millet (Panicum miliaceum L.) at varying so­ ing w terms and techniques under the conditions of Right- Bank Forest-Steppe Abstract
С. П. Полторецький
No 3(20) Selection of tomato hybrids (Lycopersicon esculentum Mill.) for cultivation in the extended culture winter greenhouses Abstract
І. Л. Гаврись
No 3-4(28-29) Role of scab-resistant apple varieties in forming assortment of new industrial apple plantings (Malus domestica Borkh.) Abstract
Ю. Д. Гончарук
No 4(21) Quality and marketable characteristics of highbush blueberry (Vaccinium corym- bosum L.) under the Kyiv region conditions Abstract
В. О. Сіленко, С. В. Марченко
No 2(19) Conformity of winter wheat (Triticum aestivum L.) quality characteristics to standard requirements subject to varietal characteristics and growth factors Abstract
Н. О. Ящук
No 2(31) Criteria of high-oleic sunflower oil evaluation Abstract
М. В. Червоніс, О. І. Рибалка, І. Г. Топораш
No 3-4(28-29) Application of cellular breeding method to assess the quality of tomato varieties (Lycopersicon esculentum Mill.) and their resistance to bacterial diseases’ agents Abstract
Ю. В. Коломієць, І. П. Григорюк, Л. М. Буценко
Vol 13, No 2 (2017) High fiber flax variety ‘Esman’ Abstract
Л. М. Кривошеєва, В. I. Чучвага, О. Ю. Йотка, І. В. Верещагін
No 3-4(28-29) Biomorphological traits of Callistephus chinensis (L.) Nees cultivars under conditions of the Central Forest-Steppe zone of Ukraine Abstract
С. М. Левандовська
Vol 13, No 1 (2017) Consumptive qualities of different potato varieties Abstract
М. М. Фурдига, Ю. Я. Верменко, Т. Д. Сонець
No 4(33) Method for determination of varietal purity (typicality), hybridity, sterility of seed lots based on the establishment of the quantitative ratio of alleles of DNA markers Abstract
Ж. В. Вдовиченко, В. Г. Спиридонов, С. В. Хомутовська, М. Ф. Парій
No 4(33) Genetic resources as initial material for developing new soft winter wheat varieties Abstract
В. М. Кір’ян, М. В. Кір’ян, Р. С. Вискуб
No 2(31) 100-year history of the development of bread winter wheat breeding programs Abstract
М. А. Литвиненко
Vol 13, No 2 (2017) Efficiency of foliar dressing of winter wheat Abstract
Л. В. Худолій
No 1-2(26-27) Ecological testing of winter wheat varieties bred at the Institute of Irrigated Farming of the Ukrainian National Academy of Agrarian Sciences in Turkey Abstract
Л. О. Усик, Г. Г. Базалій, Н. Д. Колесникова
Vol 13, No 2 (2017) Peculiarities of forming quality parameters of commercial products of cutting lettuce (Lactuca sativa var. capitata L.) depending on the method of cultivation Abstract
Н. В. Лещук, О. Б. Барбан, О. П. Башкатова
No 3(32) Formation of spring rape yield depending on fractional composition of seed material Abstract
П. С. Вишнівський, І. М. Катеринчук
No 3(32) Characteristics of new varieties of tomato (Solanum lycopersicum L.) Abstract
Ю. О. Люта, Н. О. Кобиліна
1 - 24 of 24 Items

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